How to make Szechuan Prawn (Spicy food help burn fat faster)กุ้งเสฉวนcamarones//사천 새우/四川エビ/四川虾
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Check out 4 more spicy recipes
Szechuan Beef
Tom Yum Goong
Thai Green Papaya Salad
Spicy Sticky Chicken
How to make Spicy Szechuan Prawns
10 - large prawns, shelled, deveined with tails intact.
oil for stir frying
1 tbsp Szechuan peppercorn (Slightly crushed)
2 tbsp - chopped garlic.
2 tbsp / Ginger
Garnish - Chilli & coriander
1 - medium tomatoes diced
Mix everything below to make Szechuan Sauce Mixture:
2 tbsp - Tomato paste.
1 tbsp - Fermented soybean chilli paste.
t tbsp. lime juice
1.5 tbsp - soya sauce.
1 tsp - sugar.
1 tsp - Salt & pepper to taste
1 tsp sesame oil (Optional)
To make prawns:
Heat a pan with oil, sauté ginger, garlic & Szechuan peppercorn 15 seconds, add prawn stir fry for 1-2 min. Add Szechuan sauce mixture stir fry for another 1 minutes. Garnish, serve with white rice
SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
Easy and delicious Sichuan shrimp Dan Dan noodles MY WAY! I added a few extras to make these noodles over the top. FULL RECIPE BELOW. Enjoy.
#dandannoodles #cooking #tesscooks4u #cookingshow #cookingvideo #cookingvideos #videorecipe #chinesefood #streetfood #asianfood #sichuancooking #homemadefood
Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
INGREDIENTS:
8oz cooked noodles - egg/rice/udon/ramen/pasta
1 cup sliced onions
2 cups shredded cabbage
1/2 cup sliced bell peppers
3 cloves minced garlic
1 tsp. minced ginger
2 cups fresh bean sprouts
1 Tbsp. toasted and crushed Sichuan peppercorns
greens of garden onions
oil
SAUCE:
1/4+ cup water
2 Tbsp. peanut butter or Tahini
2 Tbsp. light soy sauce
1 Tbsp. dark mushroom flavor soy sauce
2 tsp. rice vinegar
1 Tbsp. garlic chili paste or chili in oil
2-3 Tbsp. Szechuan bean paste
2 tsp. sugar
*Mix above well
In a pan or wok on medium high heat add oil and onions.
Cook and stir 1 minute then add cabbage.
Cook and stir 2 minutes and add bell peppers
Cook and stir 1 minute and add minced garlic and ginger.
Cook and stir 30 seconds and add bean sprouts and noodles.
Pour over sauce.
Give a couple tosses and add Sichuan pepper.
Toss thoroughly and heat noodles through.
Add greens of garden onions. One final toss.
Serve and enjoy.
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Asian Chilli Garlic Prawns
This packs BIG Asian flavours! Sweet, spicy, savoury, sticky sauce with garlicky plump prawns. Utterly addictive!
Szechuan Sauce Recipe - Chili Pepper Madness
This homemade Szechuan sauce recipe is the perfect combination of sweet and spicy, and so easy to make. It’s perfect for quick dinners, stir-fries, noodle dishes, sprucing up vegetables, marinating meats, and so much more. Cooks in 5 minutes!
CHAPTERS:
0:00 Szechuan Sauce
0:49 Toast & Grind Peppercorns
2:09 Combine Ingredients
5:03 Thicken
6:30 Done!
THINGS YOU’LL NEED:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ground ginger fresh minced ginger is good, too
1 tablespoon honey or more for sweeter
1 tablespoon chili garlic sauce
1 teaspoon garlic powder fresh minced garlic is good, too
1 teaspoon sriracha or more to taste
1 teaspoon crushed red pepper flakes
1/2 cup chicken stock
OPTIONAL INGREDIENTS
1-2 tablespoons cornstarch, optional for thickening
1/2 - 1 teaspoon Szechuan peppercorns lightly toasted and ground (or use black peppercorns instead)
1/2 - 1 teaspoon Chinese 5-spice
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
#szechuansauce #chinesefood #sauce #saucerecipe #spicy