How To make Sweet Pumpkin Empanadas
2 1/2 c All-purpose flour
2 tb Granulated sugar
1 ts Salt
1/2 ts Ground cinnamon
1/2 c Butter or margarine; melted
1/2 c Milk
2 Eggs
16 oz Canned pumpkin
3/4 c Brown sugar; packed
3/4 c Chopped pecans or walnuts
1/2 c Raisins
1 tb Lemon juice
1 tb Water
1 ts Ground cinnamon
1/8 ts Ground cloves
Cinnamon sugar: 1/2 c Granulated sugar
1 1/2 ts Ground cinnamon
Combine flour, sugar, salt, and 1/2 teaspoon cinnamon in medium bowl. Beat butter, milk, and one egg in small bowl. Add to dry ingredients; mix well. Form into ball and cover; chill for 1 hour. Combine pumpkin and brown sugar in medium bowl. Add nuts, raisins, lemon juice, water, cinnamon, and cloves; mix well. Divide dough into 12 to 14 portions. On lightly floured board, roll out each portion into 6-inch
circle. Place scant 1/4 cup pumpkin mixture on each circle. Moisten edges with water; fold in half, pressing edges with fork to seal. Scallop sealed edges by indenting at 3/4-inch intervals. Place on ungreased baking sheet. Beat remaining egg; brush on top of empanadas. Mix cinnamon sugar and sprinkle over empanadas. Bake in preheated 400F oven for 15 to 20 minutes or until golden brown. Serve warm or cool on wire rack. -----
How To make Sweet Pumpkin Empanadas's Videos
Mexican Bakery Style EMPANADAS DE PIÑA | Simply Mamá Cooks
Today I am cooking at home and making empanadas de piña. The filling and the dough are simple. This is a sweet pineapple filled empanada that goes perfect with a cup of coffee. It's baking season and I am here for it!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:10 Pineapple Filling
1:58 The Dough
3:53 Making The Empanadas
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⭐️ PAN DULCE CONCHAS Recipe
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INGREDIENTS
**DOUGH**
3 1/2 to 3 2/3 cup (455 g) all-purpose flour
1/2 tsp salt
1/4 cup (50 g) sugar
1 stick (113 g) salted butter
1 large egg (room temperature)
3/4 cup (177 ml) warm water
*extra flour for work surface
*1 large egg (for egg wash)
**FILLING**
(2) 8 oz (227 g) cans of crushed pineapple (juice and all)
3/4 cup (177 ml) water
1 cup (200 g) sugar (or to taste)
1/4 tsp salt
1 tsp Mexican vanilla extract
**SLURRY**
3 Tbsp cornstarch
3 Tbsp cold water
Bake @ 350 F / 176 C for 23 to 25 minutes
Cool and set for at least 30 minutes before serving
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Empanadas
Soft Empanadas De Pina Recipe
Pan Dulce Mexicano Recipe
Fall's Flaky, Buttery, and Irresistibly PUMPKIN PIE EMPANADAS ????????A SUPER EASY Recipe you MUST TRY!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and it’s beginning to feel like fall so today I’m going to make you Fall in Love with these Pumpkin Pie Empanadas, the Perfect Autumn Dessert Delight ???????? these mouthwatering treats will have you craving for more! ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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Ingredients: 12 empanadas
For the filling
15 oz of 100%pure pumpkin
3/4 - 1 cup brown sugar
2 tsp vanilla blend
1 1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
For the dough
2 1/4 cup APF (all purpose flour)
1/4 cup sugar
1 tbsp baking powder
1/4 tsp salt
8 tbsp cold butter
1 cup cold milk
For egg wash
1 egg
1 tbsp milk or water
Turbinado sugar
1 serving of love????
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Recipes in Spanish:
This is how you should be making your Empanada Dough (157)
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The Only APPLE EMPANADA Recipe You’ll Need!
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a very easy and delicious cinnamon apple empanadas, if you like apple pie you going to LOVE this dessert, it’s perfect to make for the upcoming holidays or just any other day out of the year it’s seriously so easy to make, the dough for this empanadas is very simple yet very delicious???? soft yet flaky, so much like a pie crust!!!! If you are like me an enjoy that part of the pie than you going to really enjoy this empanada, it’s not sweet since the sweetener is going to come from our apple filling if you want your dough to be sweet you can always add more sugar to it, just keep in mind it might change the consistency of your dough ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
Also try my grandmas empanadas ????????
Pumpkin empanadas ????????
What can go wrong???
-adding a lot more sugar can cause your dough to break while rolling don’t add more than 2 tbsp or don’t add any at all ????
‼️‼️Tip!!! Keep unused dough in refrigerator.
Enjoy while warm and drizzle some apple syrup.... seriously delicious
Empanada dough can be used for any filling ????
Ingredients: I was able to make 12 empanadas, you can get more of you make them smaller ☺️????
3 cups all purpose flour plus extra for dusting
2 sticks of salted butter
1 can media crema or 1 cup of liquid
Trubinado cane sugar
3 Granny Smith
3 Fuji or any sweet apples of your choice
1/4 tsp lemon zest and tsp of juice
1/2 cup plus 1 1/2 tbsp white sugar
1/4 cup brown sugar
1 tsp ground cinnamon
Pinch salt
1 serving of love ????
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Pumpkin Empanadas, or Empanadas de Calabaza
These delicious, Mexican dessert is a favorite.
Pumpkin Empanadas make a great treat for the holidays.
For more recipe:
Sweet Potato and Pumpkin EMPANADA mexicana / Deliciosa receta de empanada de camote y calabaza
This delicious empanada recipe has only 3 ingredients for the dough plus the filling. It is very easy to prepare and delicious.
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Music: Night (Proud. by Lukrembo)