How To make Sweet Potato Cookies

Vegan Sweet Potato Cookies | Two Market Girls

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Sweet Potato Oat Cookies | Heathy Snack | Baby friendly recipe

SWEET POTATO OAT MINI COOKIES

These cookies are really yummy, they are a good size for little hands to hold and healthy.

My little one loves them very much! I have to take the snack pot away from him otherwise he eat the whole pot in less than 10 minutes???? !

We hope you guys will enjoy them like we do!


INGREDIENTS:

☆Dry ingredients

▪︎1/2 cup of oat flour
▪︎1/4 cup of porridge oat
▪︎1/4 cup of self-raising flour
▪︎1 tsp baking powder
▪︎1/2 tsp cinnamon
▪︎ 2 tsp chia seeds

☆Wet ingredients
▪︎1 cup of cooked sweet potato
▪︎1 ½ large size of ripped banana
▪︎2 tbsp coconut oil
▪︎1/2 tsp of vanilla essence ( or vanilla extract )

** if your cookie batter is too wet, you can add more baking time to 20-25 minutes or till the cookies turn brownish.

Products I use in my cooking video?

▪︎ Vanilla Essence:
▪︎ Chia seeds:
▪︎ Coconut oil:
▪︎ Baking powder :


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Vegan Sweet Potato Sugar Cookies

Visit my website for the full recipe (also below) AND more free recipes:

Vegan Sweet Potato Sugar Cookie Recipe
INGREDIENTS
½ cup vegan butter {Earth Balance}
½ cup sugar (half white, half brown OR coconut sugar)
3 tbsp sweet potato puree
1 tsp vanilla extract
1 ¼ cups spelt flour OR unbleached all-purpose flour
1 tsp baking powder
¼ tsp salt
raw cane sugar, to garnish cookies

INSTRUCTIONS
Use a hand mixer or standing mixer to cream the vegan butter and sugar for about 3 minutes until fluffy.
Add sweet potato puree, and vanilla extract, and continue to mix.
Add the flour, baking powder, and sea salt slowly and mix to combine it all.
Gently roll the dough into a ball, and wrap with plastic wrap. Place in the fridge to firm for about 30 minutes.
Preheat oven to 350° and line two baking sheets with parchment paper.
Flour a workspace.
Use a floured rolling pin to roll the dough to about 1/5 inch thick.
Use a cookie cutter to cut out shapes, and place on baking sheet.
Repeat the dough rolling, and shape cutting with the remaining dough.
Top the cookies with a sprinkle of raw cane sugar.
Bake the cookies for 10 minutes.
Allow them to cool on a rack for 10 minutes before enjoying.
Store for up to a week in an airtight container.

music: Do Re Mi, É Tão Sublime o Amor, and Autumn in Rome by Ribamar

Made with support from the North Carolina Sweet Potato Commission. I'm one of their Sweet Tater ambassadors ;)

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ASMR｜Sweet Potato Cookies Recipe｜Ohyoo Cooking

▣ Sweet Potato Cookies Recipe｜Ohyoo Cooking

▣ Ingredients：
Unsalted butter 65g
Powdered sugar 35g
Egg yolk 1
Sweet potato puree 50g
Cake flour 110g
Purple potato powder
Black sesame

▣ Baking: 170℃/338℉ ⇨ 16-18min

▣ Method:
1. Firstly, steam a sweet potato, sieve it and set aside, then soften the butter at room temperature, add powdered sugar and mix well.
2.Add one egg yolk and mix well, then add the sifted sweet potatoes and mix well.
3. Sift cake flour, mix well, roll out on greaseproof paper into a cylindrical shape, and refrigerate for at least two hours.
4. Remove the chilled dough, brush with a thin layer of egg white, sprinkle evenly with purple potato powder, and slice.
5. Sprinkle with black sesame seeds and bake.

▣ Subscribe ⇨

#sweetpotatocookies
#cookies
#ASMR

Healthy Sweet Potato Cookies - Gluten Free & Vegan Recipe

Recipe and method for healthy sweet potato cookies.
These cookies are vegan, gluten free and refined sugar free (if maple syrup is replaced by liquid stevia/agave etc...)

For more vegan and healthy recipes visit my instagram
@Just_a_little_roo

If you make these cookies for social media just say where the recipe is from.

Music by Nicholai Heidlas

Sweet Potato Oat Breakfast Cookies—WFPB—PlantBased—StarchSolution—SOSFree—100%Esselstyn—Kid-Friendly

Keeping It Simple. Sharing tips and everyday strategies I use to keep things simple in our home and day-to-day life, as a homeschooling mom who also works part-time, and has cooked WFPBNO food for my family of four since 2009.

Recipe:
About 4-4.5 lbs cooked sweet potatoes
1-2Tbsp vanilla
1-1.5 tsp cinnamon
4+ cups rolled oats

Preheat oven to 375 and line two cookie sheets with parchment paper. Blend sweet potatoes, vanilla, and cinnamon. Stir in rolled oats. Drop spoonfuls of batter onto cookie trays. Bake about 25min or until golden brown and firm.

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#100%Esselstyn #Esselstyn #starch #quickandeasy #plantbasedkids #breakfast #plantbasedsnacks #McDougall #wfpbfamily #lowfatwholefoodplantbased #plantbased #plantbaseddiet #whatmykidseat
#whatifeedmykids #feedingkidshealthy #healthykids #starchsolution
#Whatifeedmyfamily
#wholefoodplantbased
#wholefoodplantbaseddiet #homeschool
#homeschoolmom #homeschoolbreakfast #fastbreakfast #easybreakfast
#twoingredients #easybreakfastideas #SOSfree #naturallysweetened