1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper 1 t Salt 6 tb Butter or margarine 8 Poached eggs 4 tb Sour cream PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more butter if necessary. Repeat with remaining mixture; add more butter to skillet as needed. As each hash patty is done, transfer to oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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Sweet Potato Hash (breakfast, brunch or lunch idea)
Get the Recipe:
⭐️ Make sweet potato hash with oven-roasted sweet potatoes to unleash the caramelized and slightly charred flavor of the spuds.
Top it with your favorite condiments; we love lime, cilantro, and avocado. You're in for one of the tastiest Mexican-inspired meals, perfect for breakfast, lunch or a family dinner.
⭐️ Ingredients FOR ROASTING THE SWEET POTATOES 6 cups (about 2 pounds) sweet potatoes cut into ¾-Inch or 2cm dice 1½ tablespoons olive oil 1 teaspoon paprika ½ teaspoon salt
FOR THE HASH 1½ tablespoons olive oil 1 yellow onion 4 cloves garlic 1½ teaspoons cumin 1 can (15-ounce) black beans 1 yellow bell pepper 3 scallions 1 teaspoon salt ¼ teaspoon black pepper
TOPPINGS avocado, lime, cilantro *see notes for more ideas
Metric: FOR ROASTING THE SWEET POTATOES 800 grams sweet potatoes cut into ¾-Inch or 2cm dice 20 grams olive oil 1 teaspoon paprika ½ teaspoon salt
FOR THE HASH 20 grams olive oil 1 yellow onion 4 cloves garlic 1½ teaspoons cumin 240 grams black beans 1 yellow bell pepper 3 scallions 1 teaspoon salt ¼ teaspoon black pepper
TOPPINGS avocado, lime, cilantro *see notes for more ideas
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Ham and Sweet Potato Hash
Food Lion Kitchen: Sweet Potato & Gala Apple Hash with Country Ham
Video: Food Lion Kitchen: Sweet Potato & Gala Apple Hash with Country Ham
Gordon Ramsay's Bacon, Eggs, And Hash Browns
What's Gordon Ramsay's secret for the best hashbrowns? Waxy potatoes! Watch him whip together this potato, egg and bacon treat - there is enough for seconds here! Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Sweet Potato and Egg Breakfast Hash
Makes: 2 servings Ready In: Less than 15 minutes
Ingredients
1/2 tablespoon coconut oil 1 large sweet potato, diced 1 red bell pepper, diced 1/2 teaspoon salt 1/2 teaspoon pepper 2 scallions, chopped 1 clove garlic, diced 2 eggs
Directions
1. Melt coconut oil in a medium saucepan over medium-high heat. 2. Add sweet potatoes and cook 2 to 3 minutes. 3. Add red pepper, salt, and pepper. Cover pan for 3 minutes. 4. Add scallions and garlic and toss so that all is evenly combined. 5. Crack eggs over mixture, cover pan, and cook for another 3 to 4 minutes, or until eggs are cooked to liking.