How To make Sweet& Sour Prawns
8 oz Cooked and Peeled Prawns
1 tb Cornflour
4 tb Orange Juice
1 tb Soya Sauce
1 tb Brown Sugar
1 tb Cider Vinegar
1/2 tb Ground Ginger
2 ts Oil
1 tb Tomato Puree (optional)
2 tb Crushed Pineapple (optional)
Mix the corflour with the orange juice until smooth. Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth. If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both. Put in the prawns and heat through for just two minutes, Don't cook them too long or they'll turn rubbery. Serve with plenty of rice and stir-fried beansprouts.
How To make Sweet& Sour Prawns's Videos
Sweet and Sour Prawns | Sanjeev Kapoor Khazana
Prawns cooked in sweet and sour sauce, garnished with spring onions.
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Sweet and Sour Shrimp Recipe
Sweet and sour shrimp is a Chinese food favorite! With this quick and easy recipe, you can try it at home now!
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Sauce:
1/3 Cup Pineapple Juice
2 Tbsp Ketchup
2 Tbsp Sweet Chilli Sauce
1 Tsp Soy Sauce
1 Tsp Vinegar
1 Tbsp Sugar
1 Tsp Corn starch
Shrimp
1/2 lb Shrimp
1 Tsp Soy Sauce
1 Egg
1 Tsp Corn starch
1 Cup Corn flour
Stir-fry
1 Tbsp Garlic
1/4 Onion
1/2 Bell Pepper
Pineapple Cubes
Music by BENSOUND
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
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FTC: This video is not sponsored
SWEET And SOUR Prawns In a Mild Spicy Creamy Sauce | Aunty Mary Cooks
SWEET And SOUR Prawns In a Mild Spicy Creamy Sauce Aunty Mary Cooks.
Tiger prawns is deliciously juicy and makes a good sweet and sour dish. Aunty Mary shows how to make this easy recipe sweet and sour tiger prawns in a mild spicy creamy sauce at home.
Ingredients
600g big prawns (remove heads and black veins at the back)
2 red chillies, remove seeds and chopped
1 knob ginger, slice thinly
1/2 bulb garlic, peel and chop
Oil for frying
Seasoning
1/4C vinegar
1/4 C plum sauce
1/4 C sriracha chilli sauce
1/4 C tomato ketchup
2 Tbsp sugar
1 tsp salt
1 tsp corn starch
1 C water
Note:
1. You can adjust the spiciness according to your preference by adjusting the sriracha chilli sauce.
2.You can remove all the prawn shells if preferred. But most Asians love it with shells on. It’s nice to eat with hands and suck on the prawns before peeling the shells off.
#AuntyMaryCooks #SpicyCreamyPrawns #SpicyPrawns #Prawns/Shrimps #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Ching He Huang's Sichuan Sweet and Sour Prawns | Waitrose
Watch Ching He Huang make these moreish crispy fried tiger prawns with a sweet and sour sauce. See the recipe here:
The Best Sweet and Sour Shrimp Recipe! CiCi Li - Asian Home Cooking Recipes
Sweet and Sour Shrimp or gu lao xia is a very well known Cantonese dish. It was originally made with pork, but nowadays with you can make any protein.
Written Recipe:
中文影片:
For the Shrimp:
1 1/2 pound shrimp, without heads, deveined, peeled, and butterflied
Pinch of salt
Pinch of white pepper
Dash of rice wine
1 tablespoon cornstarch
1 tablespoon water
1 egg
1 1/2 cups cornstarch
4 cups vegetable oil, for frying
For the Vegetables:
1 tablespoon vegetable oil
1/4 small onion, cubed
1/4 green bell pepper, cubed
1/4 red bell pepper, cubed
1/4 cup pineapple, cubed
3 cloves garlic, minced
For the Sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water
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Sweet and Sour Shrimp | that puffy, crispy batter? i gotchu
OPEN for ingredients! This Sweet and Sour Shrimps (or Prawns) has that puffy, crispy coating - this is restaurant-level, better-than-takeout stuff ok.
Deceivingly easy to accomplish, so let's start scamming people with that puffy coating. The sweet and sour sauce is also easy to make, with ingredients that are readily available in any Asian pantry.
More info:
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Timestamps:
00:17 - Why you need to use veggies in this
00:53 - Seasoning and dredging the shrimps or prawns
01:43 - Making the batter for that puffy, crispy coating
02:45 - Deep-frying the shrimps
03:44 - Making the Sweet and Sour Sauce
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Ingredients:
Shrimp and Marinade
- 300g Shrimp or Prawns, deshelled and deveined (I’m using Tiger Prawns)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Sugar
- 1 Cup of Flour, or enough to coat or dredge
Puffy Batter:
- 1/2 cup All-purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup ice cold Soda Water
Sweet and Sour Sauce:
- 1/2 Onion, cubed
- 1 Garlic, minced
- 1/2 a Capsicum, cubed
- 1/2 Carrot, sliced
- 4 tbsps Tomato Ketchup
- 2 tbsps Sweet Chilli Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Brown Sugar
- 1/2 cup Water
- Spring onion, to garnish
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