One-Pan Pork Chops and Cajun Rice Recipe
One-Pan Pork Chops and Cajun Rice Recipe - If you're looking for a delicious and easy one-pan meal, then you need to try this pork chop and cajun rice recipe! This dish is perfect for a quick and easy meal!
Ingredients:
2 1/2 cups of Chicken Stock or Broth
1 cup long-grain White Rice, rinsed
2 to 4 Bone-In Pork Chops 1-inch thick, trimmed
Salt and Pepper, to taste
1 tbsp Olive Oil
4-8 oz Chorizo
1 small Onion chopped
1 Red or Green Bell Pepper
6 Garlic cloves minced
1 tsp Thyme
1 tsp Creole Kick
3 Green Onions
All Purpose Seasoning:
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How To Make Stuffed Pork Chops
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How to stuffed pork chops!
Today I'll be showing you guys how to make stuffed pork chops. This stuffed pork chops recipe is the most juicy pork chops you'll ever tasted. it's crispy and crunchy on the outside and nice and creamy on the inside. If you want to see more easy homemade pork chops recipes I have a playlist be sure to check it out. we love juicy pork chops... Enjoy
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INGREDIENTS
3 Center cut Pork Chops
4 Oz Italian Five Cheese
2 Oz Cream Cheese
1 teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Paprika
1 Teaspoon Creole Seasoning
1 Teaspoon Dry Parsley
2 Tablespoons Honey
3 Tablespoons soy sauce
1 cup spinach
1 Teaspoon Creole Seasoning
1 Teaspoon Italian Seasoning
1 Tablespoons Minced Garlic
2 Tablespoons Chicken Broth
2 Tablespoons finely chopped onion
2 Tablespoons Unsalted Butter
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How to Make Gouda and Spinach Stuffed Pork Chops | Dinner Recipes | Allrecipes.com
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When you’re told to “chop chop” on dinner, serve ‘em maximum-stuffed and easy-to make pork chops! After slicing pockets into the meat, fill them full of fresh spinach and smoked Gouda cheese. Spread with a thin layer of spicy horseradish, then roll in crispy panko crumbs and finish with a dash of Creole seasoning. Bake up all sizzly and melty and revel in your family’s dinnertime bliss!
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How to Make Stuffed Pork Chops | Pork Recipe | Allrecipes.com
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Watch how to make baked pork chops with a bread crumb stuffing topped with cream of mushroom soup. It's saucy comfort food at its best. This recipe works great with day-old bread crumbs.
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Garlic Herb-Stuffed Pork Chops
Here is what you'll need!
Makes 8
Ingredients
16 ounces cream cheese, softened
1 teaspoon freshly ground black pepper
1 tablespoons garlic powder
¼ cup chives, chopped
1 cup provolone cheese, shredded
4 strips cooked bacon, crumbled
8 boneless pork chops
Salt
Pepper
2 cups flour
3 eggs, beaten
2 cups Panko breadcrumbs
4 tablespoons canola oil
Preparation
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside
3. Season all sides of the pork chops with salt and pepper. Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
4. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
5. Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from heat and bake for 15-20 minutes, until cheese is bubbly starting to brown. Serve!
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