STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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Garlic Parmesan-Stuffed Mushrooms
Here is what you will need!
Makes 15
Ingredients
15 mushrooms
1 tablespoon canola oil
2 tablespoons chopped garlic
½ tablespoon kosher salt
½ tablespoons freshly ground black pepper
8 ounces softened cream cheese
¼ cup Italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons chopped parsley
Kosher salt
Freshly ground black pepper
Chopped parsley, to garnish
Preparation
1. Preheat oven to 350°F
2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
5. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
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Scallion Jalapeño Popper Stuffed Mushrooms
Recipe: ambitiouskitchen.com/jalapeno-popper-stuffed-mushrooms
Cheesy Stuffed Mushrooms | Baked Mushroom Appetizer | Easy Party Starter Recipe
Learn how to make 'Cheesy Stuffed Mushrooms', a very easy to make, delicious appetizer by chef Kanak.
Add some spark to your boring party starter menu by adding this delectable, irresistible cheesy mushroom appetizer and grab innumerable compliments from your guests. This finger-licking starter is a beautiful blend of cheese and mixed herbs along with few other ingredients and is very easy to make.
Ingredients:
12 - 15 mushrooms
1/2 cup chopped spring onions
1 tbsp chopped garlic
salt to taste
pepper to season
1/2 tsp red chilli flakes
1 tbsp butter
1 tsp mixed herbs seasoning
3 tbsp tossed bread crumbs
4 tbsp grated and processed cheese for stuffing
4 tbsp Mozzarella cheese for topping
fresh parsley
1 tbsp olive oil
Method:
- Pre-heat he oven at 180 degrees Celsius for around 10 - 12 minutes.
- Wash and pat dry the mushrooms nicely. Remove the stems of the mushrooms and make a cavity in between for the stuffing. Chop the mushroom stems into small pieces.
- Heat butter in a pan.
- Add the chopped garlic and saute for a while.
- Add the spring onion whites and the chopped mushroom stems and let it cook for around 2-3 minutes.
- Add the salt, pepper, red chilli flakes and the mixed herbs seasoning and stir-fry the same for around 1 - 2 minutes.
- Once done, take it off the flame. Add the bread crumbs, grated cheese, spring onion greens and parsley and mix all the ingredients well to make a fine mixture.
- Add small portions of the stuffing into the mushrooms. Place the stuffed mushrooms on a greased baking tray and sprinkle some grated cheese over the mushrooms.
- Bake the mushrooms in the oven for around 15 - 17 minutes.
- Serve hot with some salad on the side.
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Easy Cheesy Stuffed Mushrooms | How to make Stuffed Mushrooms
Easy Cheesy stuffed mushroom recipe makes a great appetizer. Here we used portabella mushrooms and stuffed them with garlic, onion, cream cheese and parmesan. Baked in the oven or air fried in the air fryer, these mushrooms are quick to make and taste great. A great step by step on how to make stuffed mushrooms at home.
Cheese Stuffed Mushrooms | How To Make Stuffed Mushrooms | Mushroom recipe | Karen's Kreation ????????
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Karen❤️
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