How To make Squid with Sichuan Pepper Corn Sauce
SQUID WITH SICHUAN PEPPER CO:
450 g Squid (approx. 3 pieces)
2 c Stock (or water)
PEPPERCORN SAUCE:
1 ts Red pepper powder
1 ts Brown pepper powder
1 ts Sesame oil
1/2 ts Dark soy sauce
1/2 ts Light soy sauce
1/2 ts Red pepper oil
1/2 ts Sugar
To prepare and cook 1. Mix pepper corn sauce ingredients well.
2. ea Wash and clean squid, then drain. Open out, remove membrane and
flatten out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces. 3. Boil stock (or water) and cook squid until curling. Retrieve
quickly, drain, mix with sauce mixture and spoon into serving dish. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992.
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Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Salt n Pepper Squid | John Quilter
What's up my brothers and sisters. Back at The Riviera once again cooking up some salt n pepper quid with a thai style dipping sweet, sour n spicy dipping sauce.
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Salt n Pepper Squid | John Quilter
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Ultimate Chinese Salt & Pepper Squid
My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion aromatics.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The CRISPIEST Sichuan Salt & Pepper Shrimp | Marion's Kitchen
Just listen to that crunch, people! This is my crispy, spicy Sichuan Pepper Prawns that I can't get enough of.
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Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Squid Sichuan | Chef Lizzy
Fast and flavorful.
A dream dish you would crave once tasted. Easy cooking in less than 20mins. (including preparation)
Music: Gravelike
Musician: Philip E Morris