How To make Spicy Plum Sauce
1 1/2 lb Plums
1 tb Oil
2 md Cloves garlic, peeled and
Finely minced 1/4 c Minced fresh gingerroot
1/2 ts Five-spice powder
1/2 c Lime juice
OPTIONAL: 1 tbsp dry sherry 5 tb Brown sugar
1/2 ts Asian chili paste with
Garlic (see note) 1/4 ts Salt
1. Pit the plums and coarsely chop. Put into a food processor and puree.
2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add
the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry,
brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or
freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.
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Dhruv Baker's Duck Breasts with Spiced Plum Sauce | Waitrose
A great dish to serve when entertaining, the sauce complements the duck breasts perfectly with a twist of festive spice - Dhruv Baker See the recipe |
Sweet, Sour & Spicy Plum Sauce
Gojju is traditional South Indian side dish which is sweet, sour and spicy. This recipe is made with fresh plums. People who love a good combination of sweet, sour and spicy foods, you are in for a super treat!
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Plum sauce for meat. It's easy to prepare and adds a spicy flavor to grilled meats.
Plum sauce for meat.
It's easy to prepare and adds a spicy flavor to grilled meats.
I will need:
Plums - 1 kilogram
Salt - 1 teaspoon
Sugar - 2 tablespoons
Chili pepper - 2 pieces
Parsley - 1 bunch
Basil - 1 bunch
Garlic - 6 cloves
Suneli hops - 1 tablespoon
Cooking:
To prepare this delicious sauce, I peel the plums from the stones and transfer them to a saucepan with a thick bottom. Add salt, sugar and cook over low heat for about 10 minutes, stirring constantly.
While the plum is cooking, finely chop the chili, parsley, basil and garlic. I pour it all out to the plums, add suneli hops, mix and continue to cook. After 10-15 minutes, the mixture must be killed with a blender until smooth and held on fire for another 5 minutes.
Spicy plum sauce is ready!
Enjoy your meal!
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Plum HOT Sauce Recipe
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Basic Recipe Ingredients:
*4 cups fruit and pepper puree
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*1 tsp salt (Redmond Real is my favorite and recommended)
*1 tsp to 1 Tbls granulated garlic OR 1-2 Tbls fresh chopped garlic
*1 tsp to 1 Tbls ground ginger OR 1-2 Tbls fresh chopped ginger
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Jn Spicy Plum Sauce HD
JN Spicy Plum Sauce Ingredients:
2 Tbsps Lee Kum Kee Plum Sauce
4 Tbsps Sugar
1 tsp Thick Dark Soy
1/2 Cup Water
1/4 tsp Salt
1 Tbsp Balsamic Vinegar
2 Tbsps Red Chili Flakes (Optional)
2 Tbsps Sriracha Chili Sauce
Happy Eating!
jn
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