Lentil Tomato Spicy #howtocook #soup #souprecipes Recipe - Vegan & Easy
Lentil Tomato Spicy #howtocook #soup #souprecipes Recipe vegan
#howtocook #vegan #vegetarianrecipes & Easy - Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan
#howtocook #vegan #vegetarianrecipes curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Mughlai: method of cooking using cream, yoghurt, almonds and pistachios. Meetha: dessert. Murgh: chicken. Naan: soft textured bead made from white flour leavened with natural yeast and baked by moistening one side and attaching it to the inside of a tandoor oven; may have poppy or sesame seeds or onion added. Palak paneer: cubes of cottage cheese simmered in a fresh spinach gravy, redolent of fenugreek and mild spices. Paper dosai: very thin pancakes with potato and onion, served with coconut chutney. Parathas: crisp, layered, buttery breads served plain or stuffed. Pilau (pillau, pulao): rice stir-fried in ghee then cooked in stock and served with fish, vegetables or meat. Pinhaan: amuse bouche. Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack). Poppadum: flat, dried wafers of lentil, rice or potato flour, deep fried and served as a snack; can be highly spiced. Potato poori: crisp poori piled with potatoes and onions, sweet and sour sauce, yoghurt and sev (vermicelli). Raita: yoghurt relish. Saag: spinach. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat. Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking. Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and placed against the sides of the oven). Thali: complete meal on a tray with each curry, relish and dessert in separate bowls or katori, plus bread or rice. Tikka: small pieces of chicken or lamb served as an appetizer. Vindaloo: very hot dish seasoned with ground-roasted spices and chilies with vinegar and/or tamarind; a specialty of central and western coastal India with a strong flavor. - - - - -
Spicy Lentil Soup Recipe and Canning Video #Souptember
Isn't fall the most perfect time of year for soups? It's starting to cool down and it just get's everyone in the mood for more soup recipes! Well, I am participating again this year in #Souptember, hosted by LeAnne @MennoniteFarmhouse ! Every day this month you will have the opportunity to see a new video released! So let's get our soup on!
Spicy Vegetable Lentil Soup recipe ( makes approx 60 cups)
Can easily be halved or even quartered!
4 cups each Carrots-Celery-Onions-Potatoes, diced
4 large cloves garlic, minced
2 TBS Oil for sauteing
2 quarts each water and beef broth
2# lentils that have soaked, rinsed and drained
2 quarts each spicy salsa and tomato juice
Mennonite Farmhouse YT channel is hosting the collaboration and will have a playlist on the channel. There will be a Livestream Giveaway on October 7 at Mennonite Farmhouse’s channel. The giveaway will begin at 6pm Eastern/5pm Central/4pm Mountain/3pm Pacific. The grand Prize will be a $100 gift card, as well as two runners-up for $50 gift cards! Winners will be able to choose from an Amazon or Visa gift card. The gift card winners will be chosen using a random comment picker tool, so viewers need to leave a thoughtful, original comment on videos if they want the chance to win. We will also have some hashtag door prizes to give away during the Livestream.
Souptember’s Schedule
1- Mennonite Farmhouse
2- A Country Life
3- Managin’ the May’s
4- Pike Creek Farm
5- Rowes Rising
6- Our Small Town Life
7- SouthernWife EveryDayLife
8- Big Valley Living
9- My Aussie Garden & Kitchen
10- The Inquisitive Farmwife
11- Our Mountain Home
12- TaShonda Renae
13- Valerie Hargett
14- Eats with Twan
15- Kettle Kitchen
16- Noreen’s Kitchen
17- 2LeeLou Creates
18- Cherilyn Gingerich
19- Molly Purcell
20- Amy Learns to Cook
21- Ann’s Southern Home
22- The Old Farmer’s Wife
23- Lazy Dayz Ahead
24- Hillbilly Chicken Ranch
25- Faith, Food and Family
26- From His Bountiful Blessings
27- Bear Bones Living
28- Hottlehaus
29- Whole New Perspective
30- Whipperwill Hollow
Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!)
Ice Cream maker:
Find my apron here:
Favorite canning Lifter:
My Stovetop canners: or
Steam Canner:
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➡️Check out Avid Armor for great food storage sealing solutions!
Use FARMWIFE10 to save 10% off your order!
❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift!
????StreamYard Referral Link:
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The Inquisitive Farmwife
P.O. Box 181
Fairview, KS 66425