How To make Spicy Apple Nut Bread

Spiced Apple Cider Bread | Walnut Streusel | Miso Caramel // Fall Recipe

This bread is what Autumn dreams are made of. October is here and it's time for APPLES to SHINE before pumpkin takes over.

It's apple picking season, and if you're like me, you tend to pick more than you can eat. So what better way to use up your apples than to throw them in an incredibly flavorful, soft, fluffy, moist bread, topped with a crunchy walnut streusel and drizzled with a salty miso caramel? It's like a caramel apple, in bread form. Thank me later.


RECIPE (yields 2 standard sized loaves, or 4 minis):

Apple Bread:
2 cups (240 grams) flour
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
2 eggs
1/2 cup (1 stick) butter
1/2 cup (100 grams) dark brown sugar
1/4 cup (50 grams) granulated sugar
1 1/2 teaspoon vanilla extract
1/4 cup (60 grams) milk
1 apple
1/2 apple, grated (optional)
3 cups (720 grams) apple cider

Walnut Topping:
1 cup roasted walnuts
1/4 cup (30 grams) flour
3 Tablespoons (37.5 grams) brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon salt
2 Tablespoons butter, melted

Miso Caramel:
1 cup (200 grams) granulated sugar
1/4 cup (60 grams) water
1 Tablespoon butter
1 teaspoon vanilla extract
1/2 cup (120 grams) heavy cream
1-2 Tablespoons miso paste

Let's Make an Easy and Delicious Fall Apple Walnut Bread

Follow along with me as I show you how to make this easy, delicious and festive Fall Apple Walnut Bread! This recipe comes together quickly and the results are AMAZING! You will want to make this recipe for friends and family for years to come.

Gingerade Spiced Apple Bread | GT's Kombucha

Enjoy togetherness this holiday season by breaking bread with a loaf of Gingerade Apple Spice Bread, crafted with GT's KOMBUCHA Gingerade.

Ingredients:

2 ½ cups gluten free all-purpose flour (I use bobs red mill all-purpose baking flour)
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons xanthum gum
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoon powdered ginger
1 teaspoon kosher salt
1 ½ cups applesauce
½ cup melted coconut oil
½ cup unsweetened coconut milk
½ cup GT’s KOMBUCHA Gingerade
2 teaspoons vanilla
⅔ cup fresh peeled and chopped apple

Directions:
Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray or brush with coconut oil
In the bowl of a standing mixer, combine all of the dry ingredients.
Add the applesauce, oil, coconut milk, kombucha, and vanilla then whisk until well combined. Gently fold in the apples and transfer the batter to the prepared loaf pan, spreading it evenly into the pan.
Bake the loaf for 60 minutes at 350 degrees. Remove the loaf from the oven and then let cool before sprinkling with powdered sugar. Slice and serve. Store in an airtight container at room temperature.

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Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast

Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.

This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.

This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!

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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting

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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display

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Moist Apple Cinnamon Loaf Bread

Moist Apple Cinnamon Loaf Bread
Ingredients
1 1/2 cups All purpose flour
1/2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon powder
1/2 cup White sugar
3/4 cup Dark brown sugar
1/2 cup Canola oil
2 Large eggs
1 tsp Vanilla
1/2 cup Evaporated milk
1/2 Tbsp Vinegar

Caramelized Apple
2 Tbsp Butter
2 cups Peeled and diced apples
2 Tbsp White sugar
1 tsp Cinnamon powder

Bake in a preheated oven at 350°F for 50 to 60 minutes.



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How to make Fluffy Cinnamon Apple Pull Apart Bread | EASY Apple Cinnamon Pull Apart Bread

Easy Apple Cinnamon Pull Apart Bread :Complete Written Recipe :

Cinnamon Apple Pull Apart Bread recipe!One of the easiest and tastiest homemade bread recipes made with simple ingredients.

Apple pull apart bread is filled with bits of apple, warm aroma of cinnamon and sugar all wrapped around a sweet yeast dough. It’s baked to perfection and tastes like an apple pie in the form of a soft and moist cinnamon bread.

What You will love about this Cinnamon Apple Pull Apart Bread Recipe

It is super easy to make.We don’t need any fancy equipments to make this delicious apple cinnamon bread.

We can make this apple cinnamon pull apart bread in a faster “One Rise Method”.So we can save a lot of time.

The apple pull apart loaf tastes absolutely delicious.It has a mix of flavors as of an apple pie and a cinnamon bread and the top part when not covered with glaze, has a light crunch to it with buttery flavor that brings the feel and taste of having croissants!

What is a pull apart bread

Pull apart bread is a special type of bread where each piece comes apart without the use of a knife.We can make pull apart bread using balls or sheets of dough. This apple cinnamon pull apart bread is made with flat layers of dough.

How to make Apple Cinnamon Pull apart Loaf

We can make this apple cinnamon bread in 4 simple steps

1.Prepare the dough
2.Shape the dough
3.Proof the dough
4.Bake the bread

Baking temperature and duration for making this apple pull apart bread

After proofing, place the baking tray into the 350 F or 180 C preheated oven.

Bake for 45-48 minutes.

After baking, let the bread cool down for about 20 minutes in the pan itself.

Then remove it from the pan.

This pull apart apple cinnamon bread is delicious by itself.

It already has a caramel sauce at the bottom of pan which is so nice.

If you want to make it look more festive, you can add glaze on top.

This apple cinnamon bread is one of the easiest and decadent easy homemade bread that we can make and enjoy at home.

Hope you found this apple bread recipe simple and easy to make.
Happy Baking

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