Easy Pumpkin Spice Biscotti
Easy Pumpkin Spice Biscotti are a fall twist on classic biscotti! Take warm fall flavors, luscious pumpkin purée and add it all to Italian biscotti. These lovely biscotti are just what you need to dip into a hot cup of coffee or cappuccino. Make the dough without a mixer!
These biscotti are not too sweet and have a really easy to make icing drizzled on top. The recipe is totally dairy-free. Are you fine with dairy? Then you could use real butter!
As soon as the temperatures cool down, you’ll find all sorts of pumpkin treats being baked up in our house, like our pumpkin pudding cake and our really popular sourdough discard pumpkin bread.
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Pumpkin Spice Biscotti
Ingredients:
13/4 C Flour
1 Tsp. Baking Powder
1 Tbs. Pumpkin Spice Powder
2/3 C Sugar
4 Tbs. Butter
1 Tsp. Vanilla Extract
2 Eggs
Procedure:
1. Mix flour, baking powder, pumpkin spice powder in a bowl & set it aside.
2. In another bowl, beat butter with sugar until creamy. Add eggs one at a time and vanilla extract.
3. Add in the flour mixture & fold in to combine before beating with an electric mixer.
4. Using your hands, knead to form a dough & divide it in half to form into a log.
5. Prepare a baking sheet lined with parchment paper & place the two logs.
6. Preheat your oven to 350 degrees & bake for 30 minutes.
7. Let the logs cool & slice them thinly. Place the cookies back on the baking sheet & bake them for 10-15 minutes until golden brown.
8. Enjoy dunking them with a cup of coffee or tea.
Happy Baking! :)
Pumpkin Spice Biscotti with Pecans | Mary DiSomma
Biscotti is a staple in the DiSomma household, and when it’s pumpkin spice season, I love to pull this recipe out. It’s a lot easier than it might seem to make homemade biscotti from scratch. (The secret to the perfect texture is baking the dough twice!) My Pumpkin Spice Biscotti recipe includes rich pumpkin, zesty cinnamon, flavorful baking spices, and crunchy pecans. Believe me, there is nothing better on a cold day than dunking a freshly baked pumpkin spice biscotti into a hot cup of coffee or tea!
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Enjoy!
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Pumpkin Pie Spice Biscotti with Cranberries, Walnuts and Candied Ginger
Delicious fall biscotti recipe perfect for enjoying with a cup of coffee or your favorite fall drink. Also makes a wonderful food gift idea for holiday gifting! #entertainingwithbeth #CookingChannel #Biscotti
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PUMPKIN PIE SPICE SHORT
PUMPKIN PIE SPICE RECIPE
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PUMPKIN PIE SPICE BISCOTTI WITH CRANBERRIES, WALNUTS AND CANDIED GINGER
32-34 Cookies
*PRINT RECIPE HERE *
INGREDIENTS:
3 eggs
3/4 cup (150g) white sugar
2 tsp (10ml) vanilla extract
2 1/4 cups (270g) all-purpose flour
1 tsp (5ml) baking soda
1/8 tsp (large pinch) salt
2 tsp (10 ml)pumpkin pie spice
1/3 cup (40g) walnuts
1/2 cup (75g) dried cranberries
1/3 cup (40g) candied ginger, chopped
METHOD:
Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set it aside.
In a large bowl combine the eggs, sugar, and vanilla whisk to combine. Then add the cranberries, walnuts, and ginger, stir to combine, and set aside.
In a smaller bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Whisk to combine.
Slowly add the dry ingredients, into the wet ingredients, stirring until a wet dough forms.
Turn the dough out onto a floured surface, roll into a ball, and then slice in half. Take each half and roll into a ball, and then into 2 logs about 6 inches long by 3 inches wide. Transfer the logs to the baking sheet, and flatten/smooth down into a round rectangle.
Bake at 350F for 40-45 minutes. Allow to cool slightly and then slice into 1/2 slices on the diagonal. Place the slices on the baking sheet (keeping the parchment paper on) and bake at 350F for another 12-15 minutes flipping the cookies over halfway through the baking time, for even browning.
Allow to cool completely, then package for gifting! Or store in an airtight container at room temperature for up to 3-5 days.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Rustic Pumpkin Spice Biscotti - HOW TO MAKE Homemade Biscotti Recipe
Welcome to JorDinner! today we're making Rustic Pumpkin Spice Biscotti!
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Ingredients:
All purpose flour | 375 grams (3 cups)
Sugar | 125 grams (½ cup)
Butter | 1 tablespoon
Olive oil | 120 ml (½ cup)
Eggs | 3
Baking soda | 1 tablespoon
Pumpkin spice | 2 teaspoon
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How To Cook Delicious Pistachio Biscotti
An easy Pistachio Biscotti that is perfect to serve with coffee or tea during the holidays.
Also Pistachio Biscotti are easy to make at home, and taste far better than what you can buy from the store.
Bon Appétit!
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