Dump Cake #dumpcake #apple #pineapplw #bettycrocker
#dumpcake #dessert #desserts #appledumpcake #pineappledumpcake #ovenbaked
#cake #apple #pineapple #boxcake #baking #dessert #desserts #sweet #bakedgoods
#landolakes #landolake #landolakesbutter #landolakebutter #Bettycrocker #yellowcake #cakemix #fruit #cannedfruit #ovenbaked #easy #delicious #dole #dolepineapples #duncanhines #duncanhinesfruit
Bakers Joy Non Stick Spray
1 can apples
1 can pineapples
1 box yellow cake mix
Cinnamon and brown sugar to taste
Bake on 350 degrees for approximately 55 min
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Ina Garten's Apple Cake Tatin | Barefoot Contessa | Food Network
Sweet caramel and tart apples work beautifully atop Ina Garten's sour cream cake!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Cake Tatin
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Ingredients
6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
1 1/4 Granny Smith apples, peeled and sliced into 12 pieces
1 3/4 cups granulated sugar, divided
2 extra-large eggs, at room temperature
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
Confectioners' sugar
Directions
Preheat the oven to 350 degrees F.
Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If an apple slice sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
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Ina Garten's Apple Cake Tatin | Barefoot Contessa | Food Network
Angel Food Cake - Everyday Food with Sarah Carey
For this recipe, you'll whisk egg whites and cream of tartar into soft peaks, before adding sugar and vanilla to the same bowl. Next, fold cake flour and salt into the egg mixture and then bake the batter in a removable-bottom cake pan (don't forget to smooth out the top, first!). This treat is as airy as it is healthy -- and I know you'll love it as much as I do!
Sarah's Tip of the Day: Are you looking for a light and fluffy dessert that doesn't skimp on taste? You've come to the right place, because this angel food cake is a fantastic treat (that won't impact your waistline).
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Nutritional Info: per serv (makes 8): 210 cal; 0 g fat; 7 g protein; 45 g carb; 0 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Angel Food Cake - Everyday Food with Sarah Carey