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How To make Speedy Swiss Steak
1 1/2 lb round steak (1/2" thick)
3/4 ts meat tenderizer, unseasoned
1 tb oil
2 tb flour
1 ts onion powder
15 oz tomato sauce
1 x celery stalk, chopped
1 ts sugar
1/8 ts garlic powder
Cut meat into serving sized pieces. Moisten meat, lightly, with water. Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes. Heat oil in a large skillet. Sprinkle meat with flour. Add meat to hot oil and brown 2 to 3 minutes. Turn meat and add onion. Cook 2 to 3 minutes more or until meat is well browned. Add all remaining ingredients and reduce heat. Cover and simmer 30 minutes or until meat is tender. -----
How To make Speedy Swiss Steak's Videos
Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!
Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:
INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH
FULL RECIPE:
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Easy and Quick Swiss Steak
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Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
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Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
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Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.
How To Make Easy Cube Steak | Allrecipes.com
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Watch how to make an incredibly easy cube steak. Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious. If you like, make a quick gravy with flour and milk. See how it's done!
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Easy Swiss Steak
Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
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