Salad With Grilled Peaches, Berries, Feta, Nuts
Salad With Grilled Peaches, Berries, Feta, Nuts
Sweetness of grilled peaches and the creaminess of feta meet the bitterness of greens. Topped with vibrant berries and crunchy walnuts, it's a humble yet delightful mix of flavors and textures. Drizzled with a honey mustard balsamic dressing, this salad is a charming balance of tastes that anyone can enjoy.
Tangy Grilled Peach Salad
Ingredients:
1 Large Peach (Sliced)
2 tbsp Feta Cheese (crumbled)
Bitter green leaves (I used Lollo rosso and Curly endive)
Fresh basil leaves (cut into ribbons)
Mixed berries (*optional - I used blackberries, raspberries, and blueberries)
1 tbsp walnuts (chopped)
Balsamic glaze
Ingredients for the Vinaigrette:
1 tbsp honey
1 tbsp mustard
2 tbsp extra virgin olive oil
½ tbsp salt
½ tbsp pepper
Juice of a lemon
Preparation:
Mix the vinaigrette ingredients in a bowl. Mix well.
Brush the peach slices with olive oil and place them on a preheated grilling pan over medium-low heat. Cook until grill lines appear on both sides, about a minute on each side.
In a large bowl, add your bitter greens, then pour some vinaigrette over them and mix. (*If you don't plan to serve right away, you can skip this step and pour the vinaigrette on just before serving.)
Add the grilled peaches, berries, chopped walnuts, crumbled feta cheese, and basil leaves to the bowl.
Finish by drizzling some balsamic glaze on top.
Enjoy your delicious salad!
From Garden to Table : Peach & Spinach Salad
The two main ingredients of a peach spinach salad are the peaches and the spinach. Make a peach spinach salad with help from a professional chef in this free video clip.
Expert: Bonnie Muirhead
Contact: bonnieappetit.com
Bio: Bonnie Muirhead is a professional chef.
Filmmaker: John Baldino
Series Description: A salad is a great, healthy meal that you can prepare yourself right in the comfort of your own home. Learn about making salads and how to go from garden to table with help from a professional chef in this free video series.
Peach and Tomato Salad with Honey Vinaigrette - quick, easy, healthy, delicously from scratch
Manfreed demonstrates a quick, simple to make Peach and Tomato Salad with a quick and easy to make, healthy Honey Vinaigrette. You kids, beginning cooks and new cooks can prepare this tasty Peach and Tomato Salad with a proven delicious Honey Vinaigrette. Your family friends and relative will ask you to make, and you will be proud to serve this quick, simple, homemade from scratch Peach and Tomato Salad with Honey Vinaigrette. Please enjoy more great salad recipes and simply delicious dressing on
MEDITERRANEAN DIET: 21 RECIPES | ΜΕΣΟΓΕΙΑΚΗ ΔΙΑΤΡΟΦΗ: 21 ΣΥΝΤΑΓΕΣ! | DIETA MEDITERRÁNEA: 21 RECETAS!
The Mediterranean Diet: 21 Recipes!
For years now, the Mediterranean way of life has been looked to for health inspiration, and it’s easy to see why. Diets rich in fruits, vegetables, fish, and healthy fats are good for us, particularly our hearts.
Eating like they do in countries such as Greece, Italy, and Turkey has been shown to reduce the risk of heart disease.
What the Mediterranean Diet Is All About?
The Mediterranean diet draws upon the culinary practices of southern Europe, North Africa, and the Mediterranean Middle East, all areas where food is prepared to be savored and enjoyed, not rushed.
Fruits, vegetables, whole grains, legumes, nuts, and herbs make up the foundation of this diet’s “pyramid,” and every meal is centered around them. Fish is eaten at least twice a week, while poultry, eggs, and dairy are eaten less often, perhaps just a few days a week. Meats and sweets, meanwhile, are served in moderation.
Healthy fats, like olive oil, should be used in place of others, like butter and vegetable oil. And red wine can even be enjoyed in moderate amounts.
Need some examples? We’ve compiled some of the best, authentic recipes for Mediterranean-style eating. Bon appétit!
1. Fattoush Salad!
2. Bourtheto Fish Stew!
3. Lemon Shrimp Pasta!
4. Cicoria e Fagioli!
5. Halloumi, Mushroom, and Chorizo Tacos!
6. Cod-stuffed cabbage rolls with dill sauce!
7. Zucchini Blossoms with Bulgur!
8. Chickpea and Eggplant Warm Salad!
9. Tabbouleh!
10. Louvi!
11. Bamies!
12. Hummus!
13. Swordfish with Capers!
14. Chicken Tagine with Apricots and Almonds!
15. Lentil Soup with Kale!
16. Grilled Fish in Saffron Sauce!
17. Barbunya Pilaki!
18. Eggplant Frittata!
19. Calamari Salad!
20. Spanakorizo!
21. Tsigareli!
#healthyfoodbeautyfitness #mediterranenadiet #mediterranenadietrecipes
Salad Fixings | The French Chef Season 4 | Julia Child
Julia Child presides over a gathering on green ideas to toss about.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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On Cooking Chapter 25 Salads and Salad Dressings Part 1