The Classic Italian Soup That Will Make You Feel Amazing
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Today we're making a classic Italian beans and greens soup. I used escarole, but you could easily sub spinach or kale if escarole proves too hard to find. I hope you enjoy this escarole and beans soup!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ESCAROLE AND BEANS SOUP PRINT RECIPE:
Ingredients
¼ cup (54g) olive oil
4 ounces (114g) pancetta - diced
3 ribs celery - diced
1 medium onion - diced
3 cloves garlic - sliced
2 medium Russet potatoes - peeled and cut into small cubes
1 pound (454g) dried cannellini beans soaked overnight, or 3 16-ounce cans
1 head escarole - washed and chopped
6 cups low sodium chicken stock - plus more to thin as needed
salt and pepper - to taste
1 small Parmigiano Reggiano rind - optional
½ cup Parmigiano Reggiano for serving
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Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite
Arugula & Endive Salad Recipe Video - Laura Vitale Laura In The Kitchen Episode 34
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Italian Wedding Soup Recipe with Pan-Fried Beef Meatballs and Escarole. Ya'Eat Soup?.
Today we will be making one of the most well-known soups, and it's an #ItalianWeddingSoup, #Recipe. We will also be featuring a beef #meatballs recipe to add to this #Italian #Wedding #Soup.
This recipe will impress you, your family members, friends, and guests. Don't miss this recipe, it is sure to be a hit in your house. Join us for Episode-21 on the YaEat Cooking Channel. At Ya'Eat we specialize in Italian and Seafood Recipes but do so much more.
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MEATBALL INGREDIENTS
1 1/2 lbs. Ground Beef
2 Eggs
2 oz. Water
4-6 Roasted Garlic Cloves
4 oz. Pecorino Romano Cheese
2 oz. Fresh Parsley
1 Slice White Bread
6-8 oz. Italian Season Breadcrumbs
ITALIAN WEDDING SOUP INGREDIENTS
3 qt. Chicken Stock
2 oz. Extra Virgin Olive Oil
1 cup Spanish Onion (diced)
1/2 cup Celery (diced)
1/2 cup Carrot (diced)
Meatballs (cooked)
1 large Escarole (Chopped)
1 lb. Ditalini Pasta
2 tbsp. Pecorino Romano Cheese
Fresh Thyme
Salt and Pepper to taste
ITALIAN WEDDING SOUP INSTRUCTIONS
1. Start by smashing Garlic and add to the pot with EVOO, lightly brown Garlic remove, turn off flame, and set aside.
2. Beat two eggs in a bowl
3. Cube Sliced White Bread (remove crust) into small cubes and blend well into eggs
4. Add Pecorino Romano Cheese and Fresh Parsley and blend (mixture will be thick at this point)
5. Add water until you have a mayonnaise-like consistency
6. Finely chop the Garlic that you roasted in the EVOO, and add it to the mixture.
7. Season with Salt and Pepper and blend together.
9. Add Ground Beef, and do not over mix.
10. Add about 4 oz. of breadcrumbs, mix in, and check the consistency.
11. Add more breadcrumbs if needed.
*You do not want the meatballs too moist or they will break apart when cooking.
12. Start making bite-size meatballs
13. Once you have enough meatballs to fit in the pot, start cooking them in the EVOO we cooked the Garlic in, while they are cooking continue to finish making the meatballs. *This will save you some time.
14. Brown meatballs on both sides if you can and remove the pot and set aside. Turn off flame
15. Dice up Onion, Celery, and Carrot for Mirepoix and add to the pot, and cook about 50%
16. Add Fresh Thyme
17. Put on your pot of water and salt and cook Pasta about 75%, drain, cool, and set aside for later use.
18. Add Chicken Stock and Meatballs and bring to a boil.
19. Cut Escarole to the core, wash well, drain, and place into the soup, and cook for about 2 minutes. You want the Escarole to still be bright green and fresh.
20. Turn off flame and add Pecorino Romano Cheese
21. Put it in a bowl and top with Pecorino Romano Cheese
22. You are done... Nice Job :
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
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Frywall Fridays: Escarole Soup with Arborio Rice
Frywall inventor Yair Reiner makes escarole soup with rice, inspired by Marcella Hazan's recipe. The Frywall helps to keep the greens from spilling while wilting on the stovetop.