???? Leek has never been this delicious before ???? You Must Try This Recipe ????
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
#turkishtastyrecipes , #recipe , #recipes
Arugula & Endive Salad Recipe Video - Laura Vitale Laura In The Kitchen Episode 34
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Italian Wedding Soup Recipe with Pan-Fried Beef Meatballs and Escarole. Ya'Eat Soup?.
Today we will be making one of the most well-known soups, and it's an #ItalianWeddingSoup, #Recipe. We will also be featuring a beef #meatballs recipe to add to this #Italian #Wedding #Soup.
This recipe will impress you, your family members, friends, and guests. Don't miss this recipe, it is sure to be a hit in your house. Join us for Episode-21 on the YaEat Cooking Channel. At Ya'Eat we specialize in Italian and Seafood Recipes but do so much more.
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MEATBALL INGREDIENTS
1 1/2 lbs. Ground Beef
2 Eggs
2 oz. Water
4-6 Roasted Garlic Cloves
4 oz. Pecorino Romano Cheese
2 oz. Fresh Parsley
1 Slice White Bread
6-8 oz. Italian Season Breadcrumbs
ITALIAN WEDDING SOUP INGREDIENTS
3 qt. Chicken Stock
2 oz. Extra Virgin Olive Oil
1 cup Spanish Onion (diced)
1/2 cup Celery (diced)
1/2 cup Carrot (diced)
Meatballs (cooked)
1 large Escarole (Chopped)
1 lb. Ditalini Pasta
2 tbsp. Pecorino Romano Cheese
Fresh Thyme
Salt and Pepper to taste
ITALIAN WEDDING SOUP INSTRUCTIONS
1. Start by smashing Garlic and add to the pot with EVOO, lightly brown Garlic remove, turn off flame, and set aside.
2. Beat two eggs in a bowl
3. Cube Sliced White Bread (remove crust) into small cubes and blend well into eggs
4. Add Pecorino Romano Cheese and Fresh Parsley and blend (mixture will be thick at this point)
5. Add water until you have a mayonnaise-like consistency
6. Finely chop the Garlic that you roasted in the EVOO, and add it to the mixture.
7. Season with Salt and Pepper and blend together.
9. Add Ground Beef, and do not over mix.
10. Add about 4 oz. of breadcrumbs, mix in, and check the consistency.
11. Add more breadcrumbs if needed.
*You do not want the meatballs too moist or they will break apart when cooking.
12. Start making bite-size meatballs
13. Once you have enough meatballs to fit in the pot, start cooking them in the EVOO we cooked the Garlic in, while they are cooking continue to finish making the meatballs. *This will save you some time.
14. Brown meatballs on both sides if you can and remove the pot and set aside. Turn off flame
15. Dice up Onion, Celery, and Carrot for Mirepoix and add to the pot, and cook about 50%
16. Add Fresh Thyme
17. Put on your pot of water and salt and cook Pasta about 75%, drain, cool, and set aside for later use.
18. Add Chicken Stock and Meatballs and bring to a boil.
19. Cut Escarole to the core, wash well, drain, and place into the soup, and cook for about 2 minutes. You want the Escarole to still be bright green and fresh.
20. Turn off flame and add Pecorino Romano Cheese
21. Put it in a bowl and top with Pecorino Romano Cheese
22. You are done... Nice Job :
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
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Kippen Braadworst Met Andijvie En Rijst | Chicken Sausage With Endive And Rice | Suriname Food
Kippen Braadworst Met Andijvie En Rijst | Chicken Sausage With Endive And Rice | Suriname Food
#Braadworst #andijvie #surinamefood
Welkom op mijn YouTube-kanaal Suriname Food. Op dit kanaal vind je mij zien eten van verschillende recepten uit de Surinaamse keuken. Bezoek ook mijn andere YouTube-kanaal waar ik de recepten laat zien en hoe ik mijn eten klaarmaak. Namelijk Suriname Kitchen.
Welcome to my YouTube channel Suriname Food. On this channel you will find me eating various recipes from the Surinamese Kitchen. Please do check out my other Youtube Channel where I show the recipes and how I prepare my food. Which is Suriname Kitchen.
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Chicken Stew in Chicory (aka Belgian Endive) and Beer Sauce - French / Belgian recipe
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients:
Around 550g [20oz] ‘chicory’ (UK) also called ‘Belgian endives’ in the US
Around 750g [27oz] chicken thighs (or filets)
1 large onion
Around 600ml [2 + ½ cups] beer (lager or other varieties)
2 tablespoons extra thick double cream (‘heavy cream’ in the US)
2 tablespoons sugar
2 tablespoons ground nutmeg
2 tablespoons salt (for the chicory/endives) and a little bit of pepper
Ingrédients:
Environ 550g [20oz] d’endives
Environ 750g [27oz] de poulets (cuisses)
1 gros oignon
Environ 600ml [2 + ½ cups] de bière
2 c. à soupe de crème fraîche
2 c. à soupe de sucre
2 c. à soupe de noix de muscat
2 c. à soupe de sel (pour les endives) et un peu de poivre
???? Italy: Rosetta's rice & chicory to Ollie's pasta & beans soup — Home Cooks of the World
Rosetta from Tivoli, a historic imperial retreat, shares a recipe for an authentic riso e chicoria, and her secrets to taking any soup to the next level. Ollie then takes her insights, and heads to our studio kitchen to cook an easy-to-follow pasta e fagioli soup that even he can do.
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FEATURING: Rosetta Bernardini
PRESENTED BY: Ollie Horn
PRODUCER/DIRECTOR: Philip Seifi
CULINARY ADVISERS: Bobby Judo, Alice Kiandra Adams
VIDEO OPERATORS: Daniele De Caro Carella, Nick Scholey, Timur Seyfi
SOUND RECORDING: Alberto Calvano
VIDEO EDITING: Timur Seyfi
KITCHEN STUDIO: Latteria Studio
SPECIAL THANKS: Gruppo Jobel, Milie Nguyen, Tom Rowland, Martin Oetting, Pierre Gaubil, Carlos Diaz, Geraldine Le Meur, Michelle Fantasia