How To make Rice & Endive Soup
1 c Uncooked rice
1 1/2 c Chopepd onions
2 Celery stalks, sliced
2 sm Carrots, peeled & cut into
half moons 3 tb Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped,
:
or 28 oz can whole plum -- tomatoes, crushed 1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"
How To make Rice & Endive Soup's Videos
Cooking endives (chicory) gratin with ham | conquering bitterness fear
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Do you like endives? If the answer to this question is yes then this homemade endives gratin with ham and bechamel sauce will light up your life!
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INGREDIENTS FOR 4 PEOPLE
5 to 6 endives
60 grams plain butter
500 ml of homemade bechamel sauce
60 grams of grated cheese (gruyere cheese or mature cheddar)
A pinch of grated nutmeg
5 to 6 thin ham slices
Salt and pepper for the seasoning:
To braise the endives:
30 grams butter
Juice of half a lemon
1 or 2 pinches of salt
for the bechamel:
500 ml of milk
30 gram of flour
30 grams of butter
salt , pepper nutmeg
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Baking and pastry, mastering the art:
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Escoffier culinary guide (in english):
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World atlas of wine:
Escarole and Beans | Two Versions
Today I would like to share with you my Escarole and Beans recipe. I will be showing the regular escarole and beans recipe, and an escarole and beans with fresh plum tomatoes.
Written recipe:
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Homemade Escarole Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 710
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The Classic Italian Soup That Will Make You Feel Amazing
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Today we're making a classic Italian beans and greens soup. I used escarole, but you could easily sub spinach or kale if escarole proves too hard to find. I hope you enjoy this escarole and beans soup!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ESCAROLE AND BEANS SOUP PRINT RECIPE:
Ingredients
¼ cup (54g) olive oil
4 ounces (114g) pancetta - diced
3 ribs celery - diced
1 medium onion - diced
3 cloves garlic - sliced
2 medium Russet potatoes - peeled and cut into small cubes
1 pound (454g) dried cannellini beans soaked overnight, or 3 16-ounce cans
1 head escarole - washed and chopped
6 cups low sodium chicken stock - plus more to thin as needed
salt and pepper - to taste
1 small Parmigiano Reggiano rind - optional
½ cup Parmigiano Reggiano for serving
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How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
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Escarole and Beans Soup - Zuppa di Scarole e Fagioli
#EscaroleandBeanssoup #ZuppadiScaroleeFagioli
To print the recipe:
Ingredients for Soup:-
1 large escarole bunch about 1 1/2 lbs (750 grams)
2 x 15 oz can of cannellini beans ad its water (800 grams)
1 water or broth
3 tablespoons of extra virgin olive oil
2 cloves of fresh garlic
1 hot chili pepper or 1/2 tsp red pepper flakes
1 bay leaf
Salt
Ingredients for Croutons:
5 to 7 slices of rustic Italian bread cut into cubes
2 tablespoons extra virgin olive oil
2 tablespoons of grated pecorino Romano cheese
Directions for the Soup:
Step#1- Cut the escarole in pieces and rinse until water runs clear.
Step#2- In a large pot filled with water add a tsp of salt and bring to a boil.
Step#3- Add your escarole and bring it back to a boil. Cook for 10 minutes.
Step#4- In a 5-quart pot add oil, garlic, chili, and bay leaf.
Step#5- On medium heat let the garlic turn golden. Now with the help of tongs add the escarole that is in the boiling water.
Step#6- Let it fry for a few minutes, now add the beans and water/broth. Bring it to a boil and lower heat to a simmer.
Step#7- Let it cook with a lid on for about 1 hour.
Directions for the Croutons:
Step#1- Mix bread, oil, and cheese and lay flat on a cookie sheet. Cook for about 10 minutes at 375 degrees Fahrenheit (190 Celsius) or until golden.
Step#2- Serve hot with crouton and a drizzle of Olio Santo.
Olio Santo recipe on my YouTube channel. The link is below.
Buon Appetito!