Toddzilla's South Shore Bar Pizza Recipe, Assembly, and Baking. (SSBP) Massachusetts
This is the culmination of about 90 pizzas in 8 months out of an abused home oven (you can hear the convection fan clattering away it's death rattle in the background).
My recipe is posted on Massively Wholehearted Pizza on Facebook. I'm more than happy to answer recipe and technique questions and take suggestions for the next video.
I've tried to faithfully represent this culinary Godsend (using my professional experience from a quarter century ago) and the kindness of those who filled in the blanks in my memory, so you can make it at home. My recipe may be different than your favorite representation, and I'm at peace with that. Change it up if you'd like, but against the advice of friends and family, I'm giving out my recipe in hopes that the good Karma will prevent it from biting me in the behind. Just don't run me out of business, eh?!
The reality, is that thousands of people have worked in these places, and the recipe isn't the holy grail. There are dozens of extremely similar versions in about 85 establishments in Southeastern Mass., since they all originated from the same source essentially.
The area is rich with cells of Greek, Italian, Irish, and Portugese families, so the influence and personal taste varies the final product a bit. Rumor has it the originator may have actually been an Albanian dude. ...Regardless, the Cape Cod Cafe, Stoughton Town Spa, Hoey's at Amvets Post 51, and the Lynwood Cafe were among those who initially developed and spread the popularity of this pizza, with Brockton, MA being the notable epicenter of it's origins.
This entire project has been in hopes of creating a Bar Pizza food truck here in Colorado's Front Range area. I'm hoping to bring part of my heritage to all the South Shore transplants that live out here, as well as introduce this area to what I consider the most craveable food on the planet, alongside Buffalo wings, ...which happen to merge well into this recipe!
The dough makes four 6.5 oz. portions, the sauce makes 14 1/3 cup portions, and the cheese will top about 8 pizzas.
Thanks for watching and enjoy.
IMPASTO della PIZZA – La nostra ricetta PERFETTA per prepararla direttamente a casa! ????????????
Che sabato sarebbe senza la pizza? Tranquilli: vi diamo una mano noi con questa RICETTA SPIEGATA PASSO PASSO che vi farà ottenere l’impasto perfetto! Mi raccomando: uno dei segreti principali è cuocerla senza condimento per 6 minuti! Gli altri consigli li trovate più in basso… Pronti a correre ai fornelli? ????
00:00 – PRESENTAZIONE
00:08 – PREPARAZIONE IMPASTO
00:50 – LAVORAZIONE SU PIANO
01:27 – PIEGHE
01:44 – BREVE PIRLATURA E PRIMA LIEVITAZIONE
02:22 – PROCEDIMENTO PIZZA IN TEGLIA
03:35 – PROCEDIMENTO 3 PIZZE SINGOLE
05:10 – IMPIATTAMENTO
★ VUOI ALTRE VIDEORICETTE?
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI (PER 3 PIZZE DI 28 CM DI DIAMETRO)
Farina Manitoba 200 g
Farina 00 300 g
Acqua a temperatura ambiente 300 ml
Sale fino 10 g
Lievito di birra fresco (oppure 1,5 se secco) 4 g
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►PIZZA, FOCACCIA E DOLCI LIEVITATI:
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#pizza #impasto #handmade #giallozafferano
Relaxing Music with PIZZA making | Meditation, Study, Sleep, Spa Music | South Indian Tastes 2021
Relaxing Music with PIZZA making | Meditation, Study, Sleep, Spa #Music | South Indian Tastes 2021
#suggested
Music Credit: Music by WinkingFoxMusic from Pixabay
Beautiful relaxing music for stress relief, composed by Peder B. Helland. This instrumental music (Dreamy Piano Soft Sound Ambient Background) works well as sleep music, ambient study music, meditation music or relaxation music.
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Michael Symon's Sicilian-styled Pizza At Home
This year, Borgata Hotel Casino & Spa's chef/partner Michael Symon won’t be able to spend time with his mother on Mother’s Day, but he’s prepared a special dish in honor of her!
He's shared his Mom's Pizza recipe with us! Enjoy tips and tricks on how to cook a Sicilian-style pizza; perfect for surprising your mother with on Mother's Day.
Making Pizza with Chef Enrique at Dean's Stove & Spa
Let's join Enrique as he makes two pizzas in the Plantsville Pavilion at Dean's Stove & Spa!
Enrique is making the pizzas using the Clementi Pizza Ovens, imported by Dean's direct from Italy!
Clementi direct cooking ovens perfectly combine the TRADITION of old wood fired ovens' cooking with the INNOVATION for a functional, simple and quick use. The very quick heating times and the low wood consumption make them ideal and funny products for all cooking lovers, both experts and beginners, and let you cook with the same facility both a romantic dinner and parties' menus, in order to spend happy and unforgettable moments with your friends.
Come to Dean's Stove & Spa and see this pizza oven, and more, in person!
Don't forget we also finance!
Demand More Than Standard!
Available in both Dean's locations -
Dean’s Stove & Spa
120 West Main Street
Plantsville, CT 06479
(860) 621-5311
376 Main Street
New Hartford, CT 06057
(860) 621-5311
Contact Us
General Info:
Info@deansstove.com
Sales:
Sales@deansstove.com
Service:
HeatZone@deansstove.com
Why I Never Make Neapolitan Pizza At Home
Learning how to make pizza at home is not an easy task. Neapolitan pizza as well as the world famous New York slice take a lot of experience - but this easy pan pizza recipe does not. Get ready for your favorite new foolproof and home friendly pizza recipe!
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