1 c Maries buttermilk ranch drsg 3 tb Cider vinegar 2 tb Sugar 1 t Prepared mustard 1/4 t Celery seed 1/4 t Pepper 6 c Shredded cabbage 1 c Shredded carrots In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.