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How To make Soba Noodles with Cucumbers
1 pound soba noodles
1/4 cup soy sauce
4 drops hot pepper oil
2 tablespoons white vinegar
1/2 teaspoon finely minced fresh ginger
2 tablespoons sesame oil
1 large seedless cucumber -- quartered and diced
Black sesame seeds
Cook the noodles in a large pot of boiling water until tender. Drain well. Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles. Add the cucumber and top with the sesame seeds. Serve at room temperature.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Soba Noodles with Cucumbers's Videos
Sesame Cucumber Noodles ???? #shorts #veganrecipes #vegan
Sesame Cucumber Noodles ???? one of the easiest dishes to put together and you only need about 10 minutes.
If you haven’t tried to make it at home, you’re missing out. All you need to do is whisk together your sauce ingredients, cook noodles and then toss together. Add sliced cucumber, some chili oil, crushed roasted peanuts and that’s it.
I really recommend using a Chinese sesame paste which is different from tahini, or even the peanut/sesame blended paste and for the chili oil, try my Everything Bagel Chili Oil (also on the blog).
P.S. This dish is usually vegan friendly as is, but to make it gluten free just use tamari or gluten free soy sauce and gluten free noodles ????
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The Edgy Veg: Soba & Cucumber Appetizer Recipe
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This week on The Edgy Veg, Candice makes a great summer appetizer: chilled soba noodles & cucumber!
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Vegetarian Cold Soba Noodle Bowl
Enjoy this Cold Soba Noodle Recipe chilled or at room temperature for a refreshing, satisfying meal. This easy soba noodle recipe is a go-to warm weather lunch.
For the full recipe, please visit:
Soba noodle salad with marinated cucumbers, sesame and avocado | The Home Cook | ABC Australia
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When the warm weather arrives, there is nothing more satisfying than a chilled soba noodle salad. Here, the lovely vinegary crunch of marinated cucumbers and smooth, velvety avocado is a wonderful surprise next to the earthy soba noodles.
Recipe by Hetty McKinnon
Ingredients - Method, and tips here:
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