How To make Slippery Sam's Cowboy Chili
Ingredients
3
pound
beef, ground, lean
1
tablespoon
olive oil
2
each
onions, yellow, chopped fine
2
each
peppers, jalapeno, seeded, chopped
28
oz
tomatoes, can, crushed
3
each
garlic, cloves, chopped fine
1/4
cup
chili powder
6
oz
tomato paste, can
1
cup
chicken stock
4
oz
chilis, green, can, chopped fine
1
tablespoon
cumin, ground
1
teaspoon
pepper, red, powdered
1
teaspoon
sage
1
teaspoon
cayenne pepper
15
oz
beans, kidney, dark red, can
1
tablespoon
vinegar, cider
Directions:
In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.
Reduce the heat to low and simmer 30-35 minutes until chili thickens. Rinse kidney beans well and add to the pot. (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.) Return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 minutes, and serve.
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