SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
SUBSCRIBE ►
????????????Instagram @food_metrica:
#oatmealcookies #oatcookies #easycookies #foodmetrica
Old Fashioned Orange Slice Oatmeal Cookies
This classic Orange Slice Oatmeal Cookie is packed with flavor and texture. Chewy and sweet orange, coconut and oats come together in this yummy and nostalgic treat.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1 cup salted butter softened to room temperature
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups orange slice jelly candies diced
• 2 cups quick oats
• 2 cups shredded coconut
✅Instructions
00:17 - What are orange slice jelly candies
02:20 - Quick recap Orange Slice Oatmeal Cookies recipe
1️⃣ Preheat oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper.
2️⃣ 00:32 - In a large mixing bowl, use a hand mixer to cream together butter, brown sugar, and sugar until creamy, about 2 minutes.
3️⃣ 00:50 - Add in eggs and vanilla and beat well until combined.
4️⃣ 01:01 - Stir in flour, baking powder, baking soda, and salt until combined.
5️⃣ 01:14 - Cut the orange slices into small pieces. Fold into cookie dough along with oats and coconut flakes.
6️⃣ 01:29 - Roll into two-inch balls and place onto prepared baking sheet.
7️⃣ 01:47 - Bake in the preheated oven for 10 to 12 minutes until lightly browned.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Chocolate Chip & Oatmeal Refrigerator Cookies
Made with chocolate chips and oatmeal, these refrigerator cookies are pretty much slice and bake! Whip up a few batches, keep them in the freezer or refrigerator and whenever you have a cookie craving, pull these out to bake up!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 1 cup (2 sticks) browned and cooled butter
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1 cup milk chocolate chips
------------------------------
INSTRUCTIONS
In a medium skillet, melt the butter over medium heat. Allow to bubble and foam. After about 5 minutes, the foaming will lessen and the bottom of the skillet will show brown solids with the butter smelling nutty and looking golden. Scrape into a bowl and cool to a solid state.
Cream the cooled brown butter and sugars until light and fluffy, about 3 minutes.
Add the egg and vanilla and mix to combine. Scrape sides of bowl to ensure even mixing.
Add flour, baking soda and salt. Mix just to combine.
Add rolled oats and chocolate chips. Mix to incorporate, finishing by hand to ensure it is well mixed.
Divide dough in half and shape each half into a log. Wrap in parchment paper, twist the ends shut and place in the refrigerator or airtight container (if wanting to store longer than 1 hour).
When ready to bake, preheat oven to 350 degrees.
Slice prepared cookies into 1/4-inch thick and place on parchment-lined baking sheet. Bake until the edges are set and the centers are just soft, 8-12 minutes.
Remove from oven and cool on pan for 5 minutes.
#cookies #chocolate #oatmeal
Date Oatmeal Squares Recipe | How to Make Date Squares
These date squares are crispy on the outside and soft on the inside; Two layers of oat crumble and one delicious-sweet date filling in the middle, this recipe is very easy to make with only few basic ingredients needed.
Printable version:
More Easy Dessert Recipes:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Tahini Fudge:
Almond Cake Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
For the oat crust:
2 cups (180g) Rolled oats
1 cup (125g) All-purpose flour
3/4 cup (150g) Light brown sugar
3/4 cup (170g) Softened Butter, cubed
1/2 teaspoon Ground cinnamon (optional)
1/4 teaspoon Salt
1/2 teaspoon Baking soda
For the date filling:
400g (14.1oz) Medjool dates, pitted
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Lemon juice
Directions:
1. Place dates, water and lemon juice in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Remove from heat and add vanilla extract. Let cool to room temperature.
2. Preheat oven to 350F (175C). Line a 9-inch (23cm) square baking pan with a strip of parchment paper. Set aside.
3. Make the crust: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
4. Press 2/3 of the mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 25-30 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
Oatmeal apricot cookies! - Quick recipe
Simple, quick and healthy treat for your kids and friends - oatmeal apricot cookies!
Ingredients:
oatmeal - 400g
apricots - 130g
butter - 113g
brown sugar - 60g
eggs - 2
baking powder - 8g (2 tsp.)
salt - 1/4 tsp.
put in the fridge for 1 hour before baking
bake for 15-20 min at 180C
Enjoy!
––––––––––––––––––––––––––––––
Music:
––––––––––––––––––––––––––––––
Fresh Time by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
???? Track Info:
Title: Fresh Time by Roa
Genre and Mood: Holiday + Bright
———
???? Available on:
Spotify:
YouTube:
SoundCloud:
Google Play:
———
#oatmealcookies #apricotcookies #homemadecookies