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How To make Slice& Bake Oatmeal Cookies

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2 cups butter or margarine
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups rolled oats
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
3/4 cup nuts

chopped
1 cup raisins :

* see note
*can use up to 2 cups.
Cut four 14"x12" pieces of waxed paper or plastic wrap. Cream butter or margarine and sugars in a large bowl until smooth. Beat in eggs and vanilla until light and fluffy. In a medium bowl, combine dry ingredients. Stir flour mixture into egg mixture until blended. Stir in nuts and raisins. Divide dough into 4 pieces. Shape each piece into an 8 to 10 inch roll. Wrap each roll in 1 piece of waxed paper or plastic wrap. Place in a freezer container with a tight-fitting lid or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw dough roll. Preheat oven to 375F. Lightly grease baking sheets; set aside. Cut dough into slices or chunks. Place dough about 1 inch apart on prepared baking sheets. Bake 10 to 12 minutes until edges are light brown and centers are slightly set. Cool about 2 minutes on baking sheet. Remove cookies and cool on wire racks.

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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe

This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats

✅ FULL RECIPE:

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Date Oatmeal Squares Recipe | How to Make Date Squares

These date squares are crispy on the outside and soft on the inside; Two layers of oat crumble and one delicious-sweet date filling in the middle, this recipe is very easy to make with only few basic ingredients needed.

Printable version:

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Ingredients:
For the oat crust:
2 cups (180g) Rolled oats
1 cup (125g) All-purpose flour
3/4 cup (150g) Light brown sugar
3/4 cup (170g) Softened Butter, cubed
1/2 teaspoon Ground cinnamon (optional)
1/4 teaspoon Salt
1/2 teaspoon Baking soda
For the date filling:
400g (14.1oz) Medjool dates, pitted
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Lemon juice

Directions:
1. Place dates, water and lemon juice in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Remove from heat and add vanilla extract. Let cool to room temperature.
2. Preheat oven to 350F (175C). Line a 9-inch (23cm) square baking pan with a strip of parchment paper. Set aside.
3. Make the crust: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
4. Press 2/3 of the mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 25-30 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.

Old Fashioned Orange Slice Oatmeal Cookies

This classic Orange Slice Oatmeal Cookie is packed with flavor and texture. Chewy and sweet orange, coconut and oats come together in this yummy and nostalgic treat.
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PRINTABLE RECIPE: ????️ ????️

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✅Ingredients

• 1 cup salted butter softened to room temperature
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups orange slice jelly candies diced
• 2 cups quick oats
• 2 cups shredded coconut

✅Instructions

00:17 - What are orange slice jelly candies
02:20 - Quick recap Orange Slice Oatmeal Cookies recipe

1️⃣ Preheat oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper.

2️⃣ 00:32 - In a large mixing bowl, use a hand mixer to cream together butter, brown sugar, and sugar until creamy, about 2 minutes.

3️⃣ 00:50 - Add in eggs and vanilla and beat well until combined.

4️⃣ 01:01 - Stir in flour, baking powder, baking soda, and salt until combined.

5️⃣ 01:14 - Cut the orange slices into small pieces. Fold into cookie dough along with oats and coconut flakes.

6️⃣ 01:29 - Roll into two-inch balls and place onto prepared baking sheet.

7️⃣ 01:47 - Bake in the preheated oven for 10 to 12 minutes until lightly browned.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Holiday Cooking & Baking Recipes: Orange Slice Cookies Recipe | 12th Day of Christmas Cookies

Orange Slice Cookies Recipe | 12th Day of Christmas Cookies - Paula's ending the 12 Days of Christmas Cookies with a unique Christmas cookies recipe—she's making Jiffy cake mix cookies with orange candy slices!
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SUPER EASY CRISPY OATMEAL COOKIES

SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.

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