How to Cook Sizzling Steak - Today's Delight
Sizzling Steak can be cooked in a pan or cast iron then transferred to a hot sizzling plate. I've been asked a few times how I cook steak in a pan. Rib Eye Steak wrapped in Bacon & smothered with creamy mushroom gravy is Today's Delight.
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Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!
????Sizzling Steak Frites with Flavorful Chimichurri Sauce | Blackstone Griddle Cooking
Indulge your taste buds in this mouthwatering culinary adventure! Join us as we master the art of cooking the perfect Steak Frites on the Blackstone griddle, accompanied by a zesty Chimichurri Sauce that elevates every bite. This video is a step-by-step guide to achieving griddle perfection, from searing the steak to crafting the irresistible sauce. Get ready to savor the delicious symphony of flavors and textures in this steak-lover's delight! ????????
If you're in the Northern part of Connecticut check out out Southington Meat Company and ask for Jeff. He will help you pick out or cut some nice steaks for you amongst other items. Tell him you heard about Southington Meat Company from Chef Karl @CookingGrillingwithKarl and the Head Day Time Chef & Food Service Coordinator at Hands On Hartford for Gather55 Restaurant.
Southington meat Company
347 Center Street, Southington, CT
(860) 628-7001
⭕️TIME STAMPS (CHAPTERS)
00:23 Ingredients
00:48 Salt brining the steak
01:20 Cutting the potatoes
03:06 Making the Chimichurri Sauce
06:00 Cooking the steak on the Blackstone Griddle
08:25 Frying the Frites (potatoes)
10:35 Slicing the steak
11:15 Plating up the Steak Frites
12:48 Southington Meat Company
⭕️STEAK INGREDIENTS
- Ribeye steak or a quality steak of your choice
- Coarse sea salt or Kosher salt for dry brining your steak (optional)
- All-purpose seasoning of your choice with some kick (I used Famous Dave's Steak & Burger seasoning along with Killer Hogs BBQ rub)
⭕️CHIMICHURRI SAUCE INGREDIENTS
- Ground black pepper
- Salt
- Minced garlic
- Crushed red pepper flakes
- Dry oregano leaves
- Fresh chopped cilantro
- Fresh chopped parsley
- Red wine vinegar
- Olive oil
- Small diced red bell peppers
- Small diced red onions
- Granulated sugar (optional)
⭕️FRITES AKA FRENCH FRIES INGREDIENTS
- Cooking oil for frying your potatoes
- White potatoes
- Salt
- Ground black pepper
- Fresh grated parmesan cheese (optional)
- Dried parsley flakes (optional)
#SteakFrites #BlackstoneGriddle #GriddleCooking #ChimichurriSauce #FoodieDelight #CookingAdventure #SizzlingSteak #FlavorfulEats #GourmetGrilling #FoodLoversUnite #CulinaryCreation #DeliciousDinner #GrillMaster #FoodieLife #SavorySensation #HomeCooking #EpicureanExperience #TastyTreats #FoodGoals #SteakPerfection #GrillAndChill #MouthwateringMoments #CookingInspiration #GastronomicJourney #FlavorExplosion #FoodEnthusiast #GourmetGrub #YummyInMyTummy #FoodFiesta #SizzleAndSavor #GrillMagic #SucculentSteak #FlavorBurst #ChimichurriMagic #FoodHeaven #DineInStyle #GastronomyGoals #ElevateYourPlate #CulinaryCraft #SearAndSavor #TantalizeYourTasteBuds #cookingandgrillingwithkarl
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
⭕️ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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@CookingGrillingwithKarl
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⭕️LINK TO THIS VIDEO
Sizzling Steak Frites with Flavorful Chimichurri Sauce | Blackstone griddle Cooking
⭕️HERE'S ANOTHER GREAT STEAK RECIPE ON MY CHANNEL
Griddle Masterpiece: Crafting the Ultimate Steak and Cheese Sandwich | Blackstone Griddle Recipe
????Thanks for watching
God Bless
Restaurant-style Sizzling Beef At Home | Marion’s Kitchen
The only drama I want in my life is the dramatic sizzle and hiss of the sizzling beef at the Chinese restaurant, true story. But now I’m bringing the action into the home with my recipe version of the classic dish. Savoury, tender and screaming with goodness, you’re going to love this one. This recipe for Chinese restaurant sizzling beef is super fast and real deal delicious.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.