How To make Shape a Peanut Cookie
1/2 c Margarine
2/3 c Peanut butter
1 c Sugar
1 Egg
2 c Flour
1/2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 Orange; grated rind of
Cream margarine and peanut butter. Stir in sugar and egg. Beat in remaining ingredients. Knead dough a few times on a floured board. Cut dough into 40 pieces. Shape each piece with hands into a roll 2 1/2-inches long and 3/4-inch in diameter. Pinch in the center and place on cookie sheet. Flatten top of cookies and round one end and pinch the other one to resemble the shape of a peanut in the shell. With the back of a knife, cut shallow crisscross lines on top of cookie. Cookies should be at least 2 inches apart since they spread during baking. Bake 375~ for 10-12 minutes. -----
How To make Shape a Peanut Cookie's Videos
BISKUT KACANG | PEANUT COOKIES – CHEF DAVE
BISKUT KACANG | PEANUT COOKIES – CHEF DAVE
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Masa Penyediaan : 30 minit
Masak Memasak : 15-25 minit
Hidangan : 50 - 70 (ikut saiz bebola)
Resipi
Bahan – bahan :
250gm Kacang tanah(sangai, buang kulit)
250gm tepung gandum(ayak/tapis)
250gm gula aising (ayak/tapis)
220ml minyak jagung
Garam secukupnya
Kertas baking
Cara memasak:
1. Sangai kacang tanah dan buang kulit seperti di dalam video.
2. Ambil sedikit kacang tanah dan ketepikan untuk buat hiasan atas biskut nanti. selebihnya kisar kacang tanah tu sampai betul - betul halus.
3. Letakkan kacang tanah di dalam pinggan/ mangkuk, masukkan gula aising dan tepung gandum yang sudah di ayak/tapis.
4. Tumbuk sedikit garam sampai halus dan masukkan juga ke dalam campuran tepung tadi. Gaul rata sehingga tiada gumpalan.
5. Kemudian tapis lagi supaya kita dapat texture yang betul- betul halus. Kemudian gaul sebati.
6. Lepastu, masukkan minyak jagung sedikit demi sedikit. Gaul sehingga menjadi doh.
7. Bentukkan adunan menjadi bebola dalam saiz kecil dan susun di atas loyang yang sudah dilapik dengan kertas baking.
8. Kemudian letak hiasan kacang diatas pada setiap bebola kacang . Tekan sedikit supaya biji kacang melekat pada bebola kacang.
9. Bakar dalam oven selama 15 minit hingga 20 minit, dengan suhu 150°
10. Keluarkan dari oven dan tengok tapak biskut dah masak sepenuhnya. Jika sudah masak, biarkan biskut kacang sejuk.
11. Simpan dalam bekas kedap udara dan boleh hidangkan untuk makan.
Prep Time : 30 mins
Cooking Time : 15mins – 25mins
Serving : 50 - 70pcs (according to the balls' size)
Recipe
Ingredients :
250gm ground nuts (roast, remove skin)
250gm Wheat flour (sift,filter)
250gm Icing sugar (sift,filter)
220ml corn oil
Salt as needed
Baking paper
Cooking method:
1. Roasted the peanuts and remove the skin as shown in the video.
2. Take some peanuts and set aside to garnishing the top of the cookies later. Grind the rest of the peanuts until really smooth.
3. Place peanuts in a plate/bowl, add icing sugar and sifted wheat flour that had been sifted..
4. Mash a little salt until smooth and add it to the flour mixture. Mix well until there are no lumps.
5. Then filter again so that we get a really smooth texture. Then mix again.
6. Then, add corn oil little by little. Mix until it becomes a dough.
7. Shape the mixture into small balls and place them on a baking sheet lined with baking paper.
8. Then put the peanut for garnishing on each peanut ball. Press a little so that the peanuts stick to the peanut balls.
9. Bake in the oven for 15 minutes to 20 minutes, with a temperature of 150°
10. Take it out of the oven and see if the base of the biscuit is completely cooked. Once cooked, let the peanut cookies cool.
11. Store in an airtight container and serve to eat.
Crunchy Peanut Cookies by Sanjeev Kapoor
A must try recipe for Cookies by Sanjeev Kapoor
Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!
3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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Peanut Cookies Recipe - Eggless peanut cookies
Click to read Peanut Cookies Recipe in Hindi. Also known as Crunchy Peanut Cookies
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Peanut Cookies Recipe | Srilankan Peanut Cookies | Homemade Cookies | கச்சான் வேர்கடலை பிஸ்கட்
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Easy Homemade Srilankan Peanut Cookies Recipe
Ingredients
Icing Sugar - 500 G
Flour - 500 G
Peanut - 500 ( Slightly Crushed )
Baking Powder - 2 Tsp
Salt - 1/2 Tsp
Vegetable Oil - 500 ml
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