How To make Shaker Lemon Pie

Shaker Lemon Tarts

Our delicious Shaker Lemon tarts are an Easter favourite!

Shaker Lemon Pie | Southern Living

This old-fashioned pie is made with thinly sliced whole lemons—peels and all. It's incredibly easy to make, with only four ingredients and 15 minutes of hands-on time. We love serving this pie warm right out of the oven, and it goes perfectly with some homemade vanilla ice cream! This pie makes a great addition to any Sunday family meal.

Get the recipe:

Ingredients:
2 lemons; 2 cups granulated sugar 4 large eggs; 1 (14.1-oz.) pkg. refrigerated piecrusts; Vanilla ice cream, optional

Want to see more Southern Living videos? Subscribe to our channel! -

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:

Shaker Lemon Pie Demo

While one of my dogs was in the hospital, I did some stress baking (and eating). One of my favorite pies is thies Shaker Lemon Pie that I found on the blog Smitten Kitchen.

Recipe here:

Shaker Lemon Pie - The Recipe You've Never Heard Of!

Are you looking for a delicious and unique dessert recipe? Check out my Shaker Lemon Pie recipe! This pie is sure to will impress your guests!

This Shaker Lemon Pie is made with a simple and delicious recipe. It's the perfect way to end a meal or serve as a dessert. Not to mention, it's easy to make and perfect for any occasion! Give our Shaker Lemon Pie recipe a try and see for yourself how amazing it is!

Ingredients;

For pastry;

380 g all-purpose flour
200 g unsalted butter
2 eggs
50 g granulated sugar
1 pinch of salt
10 g of baking powder

For lemon filling;

2 lemons ( soak 10 minutes in hot water)
180 g of granulated sugar
1 pinch of cardamom powder
30 g of corn starch

Bake in preheated oven at 175 C degree for about 30-40 minutes


Please, Don't forget to subscribe, rate the video???? and hit the bell button for you to be notified every time I upload new recipes. Thank you and stay positive my friends! ????????????

LEAVE A COMMENT or ask me a question about the recipe. I will be happy to answer you.

You can also share this video with your friends on social networks.

How to Make Old Fashioned Lemon Cream Pie

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the pie of pies!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: ????️ ????️


????????????????????????????????????

✅Ingredients

LEMON CREAM PIE:
• 1 prepared pie crust
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• 3 large egg yolks
• 2 tablespoons salted butter
• 1 teaspoon vanilla extract

STABILIZED WHIPPED CREAM:
• 3 tablespoons cold water
• 1 teaspoon unflavored gelatin
• 1 cup heavy cream
• 2 tablespoon powdered sugar
• 1 teaspoon vanilla extract


✅Instructions

00:00:13 - What kind of pie crust to use for lemon cream pie
00:00:25 - Preparing ingredients for lemon cream pie
00:02:28 - How to make stabilized whipped cream
00:04:53 - Quick recap Old Fashioned Lemon Cream Pie recipe

1️⃣ 00:01:03 - Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken.

2️⃣ 00:01:40 - Remove from heat and quickly mix a little of the mixture into the egg yolks. Whisk it rapidly and return it to the pan. Cook for an additional 90 seconds over medium heat.

3️⃣ 00:02:01 - Remove from heat again and stir in butter and vanilla. Pour into prepared pie shell. Let cool for about 15 minutes and then refrigerate until completely cooled and set.

4️⃣ 00:02:28 - Make the whipped cream topping by sprinkling gelatin over cold water in a small bowl. Let stand 5 minutes. Then, microwave on high for 5-10 seconds, until gelatin melts and liquid is clear.

5️⃣ 00:03:17 - Meanwhile, in a large mixing bowl use a hand mixer or stand mixer to whip heavy cream until soft peaks form. Sprinkle in powdered sugar and pour in vanilla extract and continue whipping until combined. Slowly pour in gelatin mixture and whip until stiff peaks form.

6️⃣ 00:04:03 - Pipe whipped cream onto the top of the completely cooled pie for a decorated effect or simply spread it over the top of the pie in an even layer. Refrigerate until ready to serve.


????????????????????????????????????

Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

This Shaker lemon pie is a Midwestern favorite! #shorts

Get the full recipe here:

Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
TikTok |