-Maggie Herrick FTVF26A 4 c DRY brEAD CRUMBS 1 ts PEPPER 1/4 c CANOLA OIL 1 tb ONION POWDER 2 ts SALT (OR OMIT) 1 tb GARLIC POWDER 1 tb PAPRIKA 1 tb BELL'S SEASON'G 2 ts GROUND CELERY SEED Put the dry crumbs in a large bowl and mix the oil in thoroughly with a whisk or pastry blender. (When fully mixed through, you get a negligible amount per serving when coating anything.) Then mix in the rest of the ingredients. Use your imagination. You could make a 1/2 recipe and use Italian seasoning instead of Bells; add sesame or poppy seeds, lemon pepper, etc. It does need that little oil to stick to things and brown properly. The original recipe I adapted it from used much more oil. At least there is no MSG or other chemicals or preservatives in this. I keep mine in the freezer. It takes 45 min at 375 degrees to brown. Reformatted by: CYGNUS, HCPM52C -----
How To make Shake N Bake's Videos
Southern Style Shake and Bake Copy Cat Recipe
I grew up on the Shake and Bake in a Box, but then I learned to make my own. This recipe will make your meals tasty and better than any shake and bake you could imagine. This works great for Air Frying as well. I hope you'll try it.
Connect with us: Full Recipe:
Apron and Wardrobe provided by: cedarhillcountrymarket.com
How to Make Shake and Bake Chicken | Chicken Recipes | Allrecipes.com
Check out the 5-star recipe for Easy Shake and Bake Chicken at
Watch how to make an easy, top-rated baked chicken recipe. Combine chicken pieces with flour and spices in a bag, and shake away! Vary the spices to suit your tastes, and you can use bone-in or boneless chicken pieces.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Shake 'n Bake Chicken
Description
Tender juicy porkchops | Juiciest pork chops using Kraft Shake 'N Bake | Kraft Shake 'N Bake
How to cook crispy juicy pork chops using Kraft Shake 'N Bake. It is fast and easy and you will have the juiciest porkchops in minutes.