How To make Scalloped Oysters
1 1/2 c Fine dry bread crumbs
2 c Oysters, drained but liquid
-reserved 1/2 t Salt
1/4 t Pepper
1/4 c Finely chopped celery
2 T Minced parsley
2/3 c Liquid (half oyster liquid,
Half milk or cream) 1 1/2 c Croutons
1. Combine all of the ingredients, except croutons, in a shallow, 2-quart,
heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 12 minutes.
3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave
Oven an additional 1 to 2 minutes or until heated through.
How To make Scalloped Oysters's Videos
Full Episode Fridays: Oyster Show - 3 Oyster Recipes
Jamie and Bobby join Paula to go dig for oysters. Once Paula gathers a number of oysters she brings them back to the kitchen to whip up some oyster dishes. Paula's Home Cooking Season 02, Episode 20.
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Oyster Bisque:
Grilled Oysters with Lemon Dill Sauce:
Scalloped Oysters:
and finally for dessert! Lemon Meringue Pie:
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Ryan Seacrest's Mom Makes Oyster Casserole
Ryan Seacrest's mom, Connie Seacrest, shares her oyster casserole recipe.
How To Make Oyster Casserole | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
Oyster Casserole is a popular holiday side dish, especially in the coastal U.S. states. Loaded with flavor and so easy to make!
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Deja Vu's Thanksgiving Oyster Stuffing Recipe
Deja Vu and her husband share a family recipe for an oyster stuffing.
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Hearty Creamy Oyster Stew Recipe Perfect for the Holiday Season
Creamy oyster stew is a Christmas tradition for many families. After wondering where it came from, it turned that this tradition came from Irish immigrants who used to eat soup or stew of fish on Christmas Eve as Catholic tradition banned meat on Christmas Eve. I have eaten many versions of oyster stew and many of them seem very simple with milk, butter, salt and pepper, which doesn't really justify the word stew in the name oyster stew. Maybe more like a soup. While I don't mind the simple version, the soup boy in me wanted to create something heartier and elevated to create a wow factor. This oyster stew recipe includes some components that a good clam chowder would have such as bacon, celeries, and potatoes elevated with flavors from dry white wine, fresh thyme leaves, white pepper, and cayenne pepper. This is kind of a whole she-bang goodness kind of oyster stew. Despite using all these elements, the final product does not hide oyster flavors at all. Those big chucks of oysters and all the oyster juice from the jar provide a deep and intense oyster flavor throughout the dish.
Ingredients:
3 bacon strips
¼ stick butter
1 shallot
4 cloves garlic
1/3 potato
1 celery stick
½ cup dry white wine
3 cups whole milk
1 cups half & half
½ tsp white pepper
½ tsp salt
¼ tsp cayenne pepper
1 tsp thyme leaves
2 tsp corn starch & 2 tbsp water
1 jar of fresh oysters
1 tsp fresh parsley
green onion to garnis
#oysterstew #oystersoup #christmasoysterstew