How To make Sausage Triangles
8 oz Pork sausage
1/2 lb Mushrooms, diced
1/4 lb Monterey Jack, shredded
1/2 c Butter, melted
1/3 16oz pkg frozen phyllo
In 10" skillet over medium-high heat, cook pork sausage and mushrooms until meat is well browned and mushrooms are tender, stirring occasionally. With slotted spoon, remove sausage mixture to paper towels to drain. In large bowl, mix sausage mixture and shredded cheese. With knife, cut phyllo lengthwise into 2" wide strips. Place strips on waxed paper; then cover with slightly damp paper towel to prevent phyllo from drying out. Place 1 strip of phyllo on work surface; brush top lightly with melted butter. Place about 1 teaspoon sausage mixture at end of strip. Fold one corner of strip diagonally over filling so that short edge meets the long edge of the strip, forming a right angle. Continue folding over at right angle. Continue folding over at right angles until you reach the end of the strip to form a triangular-shaped package. Place package, seam-side down, in 15 1/2" X 10 1/2" jelly-roll pan; brush with butter. Repeat with remaining phyllo strips and sausage mixture. If not serving right away, cover with foil and refrigerate. To serve, preheat oven to 425oF. Bake triangles 15 minutes or until golden. Makes about 3 1/2 dozen hors d'oeuvres. Each triangle: About 50 calories, 4 g fat, 5 mg cholesterol, 90 mg sodium. TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked triangles in freezer container with waxed paper between each layer; seal; label: and freeze. About 35 minutes before serving, preheat oven to 425oF. Arrange frozen triangles on un-greased jelly-roll pan and bake 20 minutes or until triangles are golden. Good Housekeeping's HOLIDAY BEST '93 pg 120
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sausage Potato Turnovers. Once you master the technique of making homemade Puff Pastry, there are so many sweet and savory things you can prepare. One delicious idea is these Sausage and Potato Turnovers. They are made with triangles of puff pastry that are wrapped around a savory filling of spicy Italian sausage, small chunks of potato, and onions. You can serve these any time of the day, for breakfast, lunch, or even supper.
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Polenta and Sausage Triangles
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Easy homemade sausage rolls made with chorizo style sausage meat.
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Sausage Pasta Casserole Recipe by SooperChef
Sausage Pasta Casserole is here to innovate your boring breakfast routines. Spice up your breakfast meal with sausage pasta casserole made with K&N's Breakfast Sausages and share your feedback with us.
#PastaCasserole #Casserole #Pasta
Ingredients for boiling pasta:
Water as required
Salt 1 tsp
Oil 2 tbsp
Penne pasta 1 ½ cups
Ingredients for Red Sauce:
Oil 2-3 tbsp
Garlic (chopped) 1 tbsp
Onion (finely chopped) 1/2 cup
Tomato puree 1 cup
Tomato paste 1 tbsp
K&N’s Stok 1 cube
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp
Red chili flakes 1 tsp
Sugar 1 tbsp
Lemon juice 1 tbsp
Basil leaves (chopped) 4-6
K&N’s Breakfast Sausage 720 g
Oregano 1/2 tbsp
Penne pasta (boiled)
Cheese (mozzarella & Cheddar) 2 cups
Basil leaves (for garnishing) as required
Directions for Pasta Boiling:
1. In a pot heat water and bring it to boil. add salt, oil, pasta and boil pasta until 80% done. Strain and set aside.
Directions for Red Sauce Preparation:
2. In another pot, heat oil and saute garlic, onion until onion gets soft and translucent.
3. Add tomato pasta, tomato puree and mix well.
4. Now add salt, black pepper, red chili flakes, sugar, lemon juice, oregano, basil leaves, K&N’s Stok and cook for 4-5 minutes on medium flame.
5. Take K&N’s Breakfast Sausage, cut into thick slices and set aside.
6. Add boiled pasta, sliced K&N’s Breakfast Sausages into prepared gravy and toss on high flame for 1-2 minutes.
7. Transfer half of the sausage pasta into baking tray, top with cheese, transfer the remaining half of sausage pasta, and top it with cheese, basil leaves.
8. Bake in oven for 15 minutes at 180°C or until cheese melts.
9. Garnish with Basil leaves and Your sausage pasta casserole is ready to serve.
Preparation time: 10 mins
Cooking time: 40 mins
Serving: 4
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Music Credits
We Wish You A Merry Xmas, Away In A Manger, I Saw Three Ships, Noel, Carol Of The Bells, Joy To The World, What Child Is This, Happy Little Elves, Hark The Herald Angels Sing by Audionautix are licensed under a Creative Commons Attribution license (
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Sausage rolls: delicious and appetizing!
INGREDIENTS
500g ground pork
2 tbsp minced onion
1 clove minced garlic
1 1/4 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne
1/8 tsp freshly grated nutmeg
1/4 tsp dried thyme
1 tbsp minced fresh sage
1 tbsp breadcrumbs
1 roll of puff pastry, cut into rectangles
1 egg yolk
Sesame seeds
METHOD
1. In a bowl mix together meat with onion, garlic, salt and pepper, all spices, and breadcrumbs.
2. Make 2 sausages and put them in the fridge.
3. Prepare puff pastry and roll sausages into it. Freezer them for 10 min (or refrigerate them until needed).
4. Cut into the slices and spread with egg yolk and sprinkle with sesame seeds.
5. Transfer to the baking pan and bake at 190°C ( 375°F ) for 30 minutes.
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