POTATO CROQUETTES Recipe (Sausage and Cheese) :: Pratik PATATES KROKET Tarifi (Sosisli ve Kaşarlı)
A very nice potato croquet recipe by putting sausage and cheese into the classic potato croquettes recipe. Very tasty potato snacks for kids and adults. Mashed Potato Croquettes. How to make sausage potato cheese balls. A croquet making with crispy outside and creamy potatoes inside. Prepare a practical potato croquet with less ingredients. Ramadan Iftar special snacks.
▶ Ingredients:
- 4 medium potatoes
- 1 tbsp butter (30-40g)
- Some cheddar or mozzarella
- Some sausage and cheese
- 1 tsp salt (5g)
- Egg ve breadcrumbs
- Oil for frying
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Klasik Patates Kroketleri içine sosis ve peynir koyarak çok güzel bir patates kroket tarifi. Çocuklar ve büyükler için çok lezzetli patatesli atıştırmalıklar. Sosisli kaşarlı patates kroketi nasıl yapılır. Dışı çıtır içi kremsi patateslerle doldurulmuş bir kroket yapımı. Her evde bulunan malzemelerle nefis patates kroket tarifi hazırlayın.
▶ İçindekiler:
- 4 orta boy patates
- 1 yemek kaşığı tereyağı (30-40 gr)
- Biraz kaşar peyniri ve sosis
- 1 çay kaşığı tuz (5 gr)
- Yumurta ve galete unu
- Kızartma için yağ
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Potato & Sausages Croquettes Recipes by Food Fusion (Ramadan Special Recipe)
This Potato & Sausages Croquettes will be a pleasant surprise for everyone do give it a try. And yes you can also air fry them! #HappyCookingToYou #FoodFusion #Monsalwa.
Written Recipe:
Potato & Sausages Croquettes
Recipe in English:
Ingredients:
-Aloo (Potatoes) boiled 5-6 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Hara dhania (Fresh coriander) chopped 3 tbs
-Soya (Dill) chopped ¼ Cup
-Monsalwa Supremo Chicken cheese sausages 7-8
-Cooking oil 1 tbs
-Anday (Eggs) 3
-Namak (Salt) ¼ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Non-stick spray
Directions:
-In a bowl,add potatoes & mash well with the help of masher.
-Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,fresh coriander,dill, mix well & set aside.
-Cut chicken cheese sausages into 3 pieces & set aside.
-In a frying pan,add cooking oil & fry sausages for 1-2 minutes or until light golden.
-Grease hands with oil,take small quantity of potato mixture & flatten it on your palm.
-Now place fried sausage,cover properly with potato mixture & make croquettes of equal sizes.
-In a bowl,add eggs,salt & whisk well.
-Now coat croquettes with all-purpose flour then dip into whisked eggs & coat with breadcrumbs (makes 22-24).
Option # 1: Derp Frying
-In a wok,heat cooking oil & fry on medium flame until golden brown.
Option # 2: Air Fryer
-Spray non-stick spray on croquettes & air fry at 180C for 10-12 minutes (flip in between once after 5-6 minutes).
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) boiled 5-6 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Hara dhania (Fresh coriander) chopped 3 tbs
-Soya (Dill) chopped ¼ Cup
-Monsalwa Supremo Chicken cheese sausages 7-8
-Cooking oil 1 tbs
-Anday (Eggs) 3
-Namak (Salt) ¼ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Non-stick spray
Directions:
-Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Lal mirch powder,namak,kali mirch powder,lehsan powder,zeera powder,hara dhania aur soya dal ker ache tarhan mix ker lein & side per rakh dein.
-Chicken cheese sausages ko 3 pieces mein cut ker lein & side per rakh dein.
-Frying pan mein cooking oil dal dein aur sausages ko 1-2 minutes ya light golden ho janay tak fry ker lein.
-Haathon ko oil sa grease karein aur mixture ki small quantity la ker hateli per pheela lein.
-Ab fried sausage rakh dein aur aloo mixture sa cover ker lein & ek jaisay sizes ka croquettes tayyar ker lein.
-Bowl mein anday aur namak dal ker ache tarhan whisk ker lein.
-Ab croquettes ko maida mein coat karein phir pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein (makes 22-24).
Option # 1: Derp Frying
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein.
Option # 2: Air Fryer
-Croquettes per non-stick spray karein aur 180C per 10-12 minutes kliya air fry ker lein (flip in between once after 5-6 minutes).
Chicken Croquettes | Chicken Appetizer
Chicken Croquettes | Potato chicken croquettes| Chicken Appetizer | Iftar recipe
A delicious chicken appetizer with simple ingredients.
Ingredients:
Boiled and shredded chicken - 300 g ( cook with salt and pepper)
Boiled Potato-1 medium size. ( Mash or grate it)
Unsalted butter-40g
Onion-1 medium sized ( chop finely)
Green chilli-1 ( finely chopped)
Garlic-1 tablespoon ( finely chopped)
Plain flour ( Maida)-3 tablespoon
Chicken stock - 1/2 cup ( I used the stock got from the cooked chicken.) You can use 1/2 chicken stock cube to make the stock. Or use 1/2 cup milk.
Chilli flakes-1 teaspoon
Pepper powder-1/4 teaspoon
Salt-1/4 teaspoon ( to taste)
garam masala / spice mix - 1/4 teaspoon
Coating:
Egg-2
Plain flour ( Maida)-2 tablespoon
Bread crumbs -1 cup ( approx)
Oil for frying
Method:
1. cook chicken with salt and pepper and shred it.
2. Heat a pan and melt the butter.
3. Add onion and saute until transparent. Add garlic, and green chilli and saute for a minute.
4. Reduce the heat and add the flour . Stir and cook for about 2 minutes.
5. Pour chicken chicken stock and cook until thickens by stirring constantly.
6.add the cooked chicken, chili flakes, pepper, and salt. Mix and let it cool.
7. Grate and mix the boiled potato with the chicken, add garam masala / spice mix, combine everything.
8. Apply oil in palm and shape the croquettes.
9. Coat with plain flour, dip in beaten egg then coat with bread crumbs.
10. Heat oil for frying, drop the croquettes in hot oil. Fry until golden, flipping in between.
11. Serve hot.
#chickencroquettes #ramadan2023 #iftarrecipe
Chicken croquettes, chicken potato croquettes, potato chicken croquettes, iftar recipe, ramadan 2023, chicken croquettes, chicken recipe, chicken croquettes indian, chicken appetizer, starter, croquete, croquettes
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Crispy Sausage & Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 892
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Japanese-Style Ham & Cheese Croquettes (Korokke)
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料：
じゃがいも（乱切り）中8個
塩 小さじ2
ハム（細かく切る）5枚
チーズ （細かく切る）75g
青ねぎ（小口切り）1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
＜付け合わせ＞
キャベツ（千切り）適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成！
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MUSIC
Do Nothing Full
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
How To Make The BEST Southern Fried Cabbage Croquettes EVER! | Cabbage Patties | Cabbage Recipes
These amazing Southern Fried Cabbage Croquettes are the best ever. The cabbage recipe is simple, easy and quick to make. Crumbled bacon, hot sauce, bell peppers and onions give these amazing southern fried cabbage croquettes their delicious flavor. This is a must recipe for anyone who loves cabbage.
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The BEST Southern Fried Cabbage Croquettes EVER Ingredients:
1/2 large green cabbage
1 cup all purpose flour
2 tablespoons red bell pepper, diced
2 tablespoon green bell pepper, diced
1 medium onions, diced
1/4 cup cooked and crumbled bacon
2 eggs
Dash of hot sauce (Optional)
Butter flavored shortening for frying
ENJOY!
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