The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Frank Proto is back for another edition of Epicurious 101, today teaching you how to make buffalo wings that rival any you'd find at a restaurant, bar, or pub.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler
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0:00 Wings Wings Wings
0:26 Chapter One - Prepping The Wings
1:50 Chapter Two - Making The Sauce
2:38 Chapter Three - Frying The Wings
4:18 Chapter Four - Sauce and Serve
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Baked Buffalo Wings - CRAZY CRISPY!!
No false promises here - these are SERIOUSLY CRISPY Baked Buffalo Wings made in the oven! Using a world famous Cooks' Illustrated technique, the skin is so shatteringly crisp, it's hard to believe they aren't fried.
Unbelievably easy to make, try this once and you'll be converted for life. Watch the quick recipe video to hear how crispy these really are!
PRINT RECIPE:
How To Make The Crispiest Baked Buffalo Chicken Wings | Delish
Leave fried wings to the pub. It's messy and involved, and not what you want to be doing when the game is on. Baking the chicken is wayyy easier.
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WAG LANG PURO PRITO!!! SOBRANG DALI LANG ILUTO NITO! MAGUGULAT KA SA SARAP NITONG SIZZLING HOTDOG!!!
WAG LANG PURO PRITO!!! SOBRANG DALI LANG ILUTO NITO! MAGUGULAT KA SA SARAP NITONG SIZZLING HOTDOG!!!
INGREDIENTS
-2pcs chopped onions
-9-10pcs chopped jumbo hotdogs
-1/2tsp salt and ground black pepper
-60g butter
-3/4Cup banana ketchup
-1Tbsp soy sauce
-1Tbsp oyster sauce
-7Tbsp light brown sugar
-1Tbsp garlic powder (optional but highly suggested)
-chopped green chili peppers
-toasted garlic (optional but highly suggested)
-a bit of margarine for sizzling plate
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The Best Crispy Buffalo Wings
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Here is what you'll need!
THE BEST CRISPY BUFFALO WINGS
Servings: 4-6
INGREDIENTS
2 pounds chicken wings, pat dry
¾ cup cornstarch, divided
¼ cup flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
1 teaspoon black pepper
2 teaspoons salt
⅔ cup water
Oil, for frying
½ cup buffalo sauce
PREPARATION
1. In a bowl, toss ¼ cup of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and rest for 20 minutes.
2. In a mixing bowl, whisk together the remaining ½ cup cornstarch, flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper.
3. Gradually whisk in water, breaking up any lumps, mixing until smooth. The batter should be slightly runny.
4. Coat chicken wings in the batter, shaking off any excess.
5. Heat oil in a pot to 350°F (180°C).
6. Add the wings in batches, cooking for 8-10 minutes, until golden brown.
7. Once chicken is cooked, transfer to a on a wire rack set on top of a paper towel-lined sheet pan.
8. Transfer chicken to a clean bowl, and drizzle with top buffalo sauce, tossing to coat wings.
9. Transfer to a serving plate, serve with either ranch or blue cheese dressing and celery sticks. Enjoy!
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MUSIC
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How To Make Quick Buffalo Hot Sauce
This buffalo hot sauce recipe is extremely quick and only uses a few simple ingredients. It's best used for chicken but can be used as a regular dipping sauce for anything you want to spice up.
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Ingredients -
1 Cup (250ml) - Franks Hot Sauce
2 - Garlic Cloves, Minced
1 tsp (5ml) - White Vingear
1 tsp (5ml) - Worcestershire Sauce
110g (3.8oz) - Unsalted Butter, Cubed
#chicken #buffalochicken #sauce