How To make Santa Maria Salsa

Grilled Santa Maria Tri-Tip Recipe | Over The Fire Cooking #shorts

Grilled Santa Maria Tri-Tip for an ode to West Coast BBQ ???? ???? ????

What’s better than one tri-tip? How about two tri-tips?! Honestly, I should’ve cooked three tri-tips, because then we would’ve had tri tri-tips… Get it? Okay, enough messing around because this recipe is seriously delicious! I love this Grilled Santa Maria Tri-Tip and created this incredible Artichoke Cream Sauce to top it all off! ???? ????

Recipe:

Pre-order my new cookbook here:

Find all my rubs here:

Subscribe to my channel:

Why not follow me else where?

Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok: @overthefirecooking

#shorts #short #overthefirecooking #tritip #santamaria

Live Fire Santa Maria BBQ

A documentary on Santa Maria BBQ.

The Perfect Tri Tip - Santa Maria Tri Tip - Weber Kettle

Thank you for watching what I feel is the perfect way to cook a tri tip. I took a couple of tri tip steaks and grilled them on my Weber Kettle using my Gabbys Grill Santa Maria Attachment. I recently saw a video on Mark Wiens travel channel when he and a few friends ate some amazing looking tri tip sandwiches in California. This sandwich was off the charts delish and the homemade horseradish sauce I made took it over the top!

Thanks for watching
Smokin' Joe

Gabbys Grill Santa Maria Attachment -

End Grain Cutting Board Save 10% -

Order all of your Sausage ingredients and seasonings from PS Seasonings here and get a nice discount -

Yoder Smokers Pork Rub -

Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off)

Order your Yoder Smoker Here -

Order Your PK100 Smoker here -

Order Your MEAT Sausage Equipment Here- Order your MEAT processing equipment here and get a nice discount-

Order Your Dalstrong Knives Here and Save 10% -

Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-

Order Your Thermapen Thermometer Here - Thermapen Mk4 -

AMAZON LINKS
Jealous Devil Pellets -
Jealous Devil Lump Charcoal -
Pistol Grip Injector -
16 Mesh Black Pepper Used In My SPG -
Pickling Spices -
Dukes Mayo -
Fleur De Sel (Salt)-
Cut Resistant Gloves -
Pizza Screens -
Nitrile Gloves (Black)-
RODE Mic Set Up -
Nikon D5600 Camera -

Grilled Flank Steak on Santa Maria Style Grill

Flank Steak Tacos Grilled on a Santa Maria attachment for the Weber Kettle Grill

#flanksteak #tacos #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- BBQ Gloves -

The Santa Maria attachment came from Gabbysgrills.com. It fits a 22” Weber for Santa Maria style cooking.

First the flank steak goes into a marinade for a couple hours. Then I start a couple chimneys of Lump charcoal and add them to the Weber once hot. Place the Santa Maria attachment on the grill and spray the cooking grate with vegetable spray.

Give it a few minutes to get hot and adjust the cooking grate several inches above the hot coals. Place veggies right on the grate and grill for 5-10 minutes turning often. Cool and roughly chop. Place the tomatoes, onion, peppers, and cloves of garlic in a food processor.

Squeeze the lime halves and season with ground cumin, salt, and black pepper. Pulse until everything is combined and pour into bowl. Refrigerate the salsa for at least an hour.

Lower the Santa Maria right over the coals and sear the steaks for 1 ½ - 2 minutes on each side. Raise the grate several inches and continue to cook away from direct heat until it reaches medium rare about 125-130⁰ (or your desired doneness).

Remove each steak from the grill and place on a cutting board covered loosely with aluminum foil. While the steaks rest warm flour or corn tortillas on the grill. It only takes about 30 seconds on each side.

To serve these tacos; slice the flank steaks across the grain into thin strips. You can dress them with your favorite toppings.

If you don’t have a Santa Maria Grill this attachment is a good option for the Weber. Also you can create this recipe on any grill just set it up for a 2 zone fire.

Flank Steak Tacos Recipe

Ingredients:
- 2 Flank Steaks (16-18oz each)
- 12oz Tequila Lime Marinade*
- 1 package Flour or Corn Tortillas
- 1 cup Fire Roasted Salsa*
- 1 cup Fresh Guacamole
- ¼ cup Cilantro chopped
- 1 small White Onion diced fine
- 1 Lime cut into wedges
- Mexican style Hot sauce
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Course Ground Black Pepper

Directions:
1. Place flank steaks in a gallon ziplock bag and pour marinade (recipe below) over the steaks. Close the bag removing as much air as possible. Gently move the steaks around to cover completely in marinade. Rest in refrigerator for 2 hours.
2. Prepare Santa Maria or other charcoal grill for direct grilling with 2 chimneys of Lump Hickory Charcoal.
3. Remove flank steaks from marinade allowing excess marinade to drip off. Season the outside with a pinch of Kosher Salt and Black Pepper.
4. Grill each steak close to the hot coals for 1 ½ minutes on each side. Raise the grill grate away from the hot coals and continue to cook to desired doneness (125⁰internal for medium rare).
5. Rest flank steaks for 5-10 minutes on cutting board loosely tented with aluminum foil.
6. Place tortilla shells on grill grate just above the hot coals to warm about 30 seconds on each side.
7. Slice flank steaks across grain into thin strips.

*Tequila Lime Marinade Recipe
- 1/4 cup Worcestershire
- 1/4 cup olive oil
- 1/4 cup Water
- 2oz Tequlia
- 2oz Lime Juice
- 2 TBS Cilantro
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin

*Fire Roasted Salsa Recipe
- 6 Roma tomatoes
- 2 Fresno peppers
- 1 jalapeño pepper
- 1 white onion (cut in half)
- 1 bulb garlic
- 1 Lime
- 1/4 cup cilantro
- 1 teaspoon Cumin
- Salt & Pepper to taste

Directions:
1. Prepare grill for direct cooking over lump charcoal.
2. Wash and paper towel dry vegetables.
3. Place tomatoes, onions, peppers, garlic, and lime on hot grill.
4. Cook until outer skin chars turning often about 5-10 minutes total.
5. Cool on cutting board and roughly chop. Add vegetables to a food processor along with cumin and several pinches of Salt and Pepper.
6. Pulse food processor until all ingredients are combined. Pour into a bowl and refrigerate for an hour. (Optional) Add finely chopped cilantro before serving.

Connect With Malcom Reed:

Facebook -
Twitter -
Instagram -
TikTok -

Malcom's Podcast -

For Malcom's BBQ Supplies visit -

Why is Tri-Tip LIKE a Brisket & How to Grill Santa Maria Style Steak in Texas

Today we're grilling up a TRI-TIP!

Getcha Some APC BBQ Rubs Here:


Join the Pitmaster Class for 25% OFF:


This is a super popular cut on the west coast, mainly in California, and has been a long requested video from y'all. I've been seeing more of them in the grocery store lately and dedcided it was time to do it. For this video I seasoned it up with the APC Brisket rub which is hitting the shelves very, very soon!

The Tri-Tip is also called the Triangle Steak due to the three corners, and another popular name for it is the Santa Maria Steak and the California Cut

I've also seen a lot of people call it the Poor Man's Brisket which makes me think... WHAT? It's nothing like a brisket at all ????

One thing about Tri-Tip is that one side is quite a bit thinner than the other, so it can be a challenge to get an even temperature...hey, maybe that's why they say it's like a brisket ????

Now let's fire it up and cook us a Tri-Tip!

Wood Fired Tri-Tip and Pinquito Beans

Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals!

► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
CREEKSTONE FARMS PRIME TRI-TIP:

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________

*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson