How To make Romertopf Beef In Red Wine

Beef Pot Roast

Sunday Night Dinner - Beef Pot Roast with Potatoes, Carrots, Onions.

Veal Braised in Beer in Römertopf - “Carbonade Flammande” - Recipe # 109

Learn to cook this Belgian dish Carbonnade Flammande. Tender veal braised and slow cooked to perfection in a sauce of beer, stock and spices.


Ingredients for 4-6 persons:

1 kilo / 2 pounds of meat -- veal or beef for braising
110 gr all purpose flour with salt and pepper
65 cl Belgian 'brown' beer (triple or amber)
4 large onions
250 gr smoked and salted bacon
4 carrots, cut into rounds
3 dl / 300 ml stock (veal or vegetable)
1 large tbsp of Dijon mustard
0,25 tsp. powdered cloves
1 tsp dried thyme
1 tbsp brown sugar
2 bay leaves
Salt and pepper to taste

Bon appétit ! :-)

Beef Stew double cooked comfort food

Here is a comfort food cooking I learned from my Caucasian friend next door. ( as I teach him some chinese cooking in return ) Pan fried beef then oven roasted to perfection. Enjoy. ( Making this for our New Year Eve dinner )
Below are the list of ingredients, for you to copy-paste-print. Thru the courtesy of Mr. Michael Taylor:
3 pounds ---- beef (diced large chunk size) 1 tsp --------- salt ½ tsp ------- black pepper 3 Tbsp ------ cooking oil (add extra if needed) ½ pc. ------- sweet onion (dice to ¼-inch square) 1½ cup ----- red wine 3 oz. --------- tomato paste 3 cups ------- beef broth 2 cups ------- carrot (slice large chunk) 2 cups ------- red skinned potatoes (slice large chunk) ½ cup ------- red lentils

Sumptuous Slow-Roasted Lamb Leg in a Clay Pot | A Delectable Easter Special Feast - Pabs Kitchen

Embark on a culinary journey this Easter with our succulent Clay Pot Roasted Lamb Leg, inspired by rich Portuguese traditions and tailored to tantalize your taste buds! Immerse yourself in the aromatic symphony of carefully-selected spices as they meld with the tender, slow-cooked lamb, rendering it exquisitely fall-off-the-bone. This hassle-free recipe prioritizes your time, ensuring you can indulge in other activities while your feast gradually roasts to perfection in the oven. With a simple marinate-and-wait approach, this delectable dish promises not only a burst of flavor but also a stress-free cooking experience. Tempted? Give it a try and make your Easter extra special!

???? Hashtags:
#EasterFeast #RoastedLambLeg #ClayPotCooking #PortugueseInspired #EasyCooking #HolidayCooking #EasterSpecial #TantalizingTastes #SlowRoast #CulinaryJourney

Serve 4
Cooking time 2 hours in the oven

Ingredients
1 kg front leg of Lamb, chopped into 4 pieces
2 inches sliced stem of French Garlic round
1 Carrot peel & round sliced
2 Bay leaves
1 tbsp salt preserved red Pepper paste (massa de pimentão)
3 cloves of grated Garlic
1.5 tsps Roasted Cumin
1 tsp Paprika
0.5 crushed Black pepper
40ml Olive Oil
1 tsp dried Rosemary
1 tsp Chili flakes
0.5 tsp Salt
1.5 tbsps Lemon Juice

#PabsKitchen #RoastedLamb #EasterSpecial

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Country French Chicken

We put a spin on our beloved one-pot recipes and used a clay pot to prepare our flavor-packed Country French Chicken. After adding some potatoes and carrots, we've got a full meal that's roasted to perfection.

See the full recipe here;


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The EASIEST Osso Buco Recipe Ever!

Osso Buco!

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