How To make Robert Redford's Whole Wheat Quick Bread

ድፎ ዳቦ በእንጀራ እርሾ ! Yeabesha Dabo agegager How to make difodabo Ethiopian food

ድፎ ዳቦ በእንጀራ እርሾ ! ልዩ ነው! Sour dough bread #Ethiopian #Eritrean #difodabo Ethiopian food

Part 1: How Weight Loss and Nutrition Books Confuse Us

How best-selling nutrition & weight loss books use emotion as a weapon.

0:00 The American problem
2:37 I read 200 diet & nutrition books
4:12 Spreadsheet of best sellers
5:04 What makes non fiction sell
8:38 Strong protagonist
10:22 Creative non fiction
11:30 Fiction posing as non fiction
15:55 What makes the Obesity code sell?
21:04 Keto diets and Jimmy Moore
22:44 Trends in nutrition and weight loss books
25:05 Big money
26:05 Emotion is where the power is
28:30 A scientist schools me

Best selling weight loss & nutrition books:


THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 1 by Seth Yoder


THE BIG FAT SURPRISE: A CRITICAL REVIEW; PART 2 by Seth Yoder


The Case for Keto by Gary Taubes: A Critical Review


Review of Big Fat Surprise should have questioned author's claims


Nina Teicholz Corrects The Big Fat Surprise ~ Digs Hole Deeper


Vindicating Gary Taubes: A Smackdown of Seth Yoder


GARY TAUBES EVISCERATES SETH YODER


GOOD CALORIES, BAD CALORIES by Gary Taubes: A CRITICAL REVIEW (PART 1)


Ancel Keys: The legacy of a giant in physiology, nutrition, and public health


Ancel Keys and the Seven Countries Study: An Evidence-based Response to Revisionist Histories




Fat In The Diet And Mortality From Heart Diseaese | Yerushalmy and Hilleboe 1957


Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet


Four-Year Follow-up after Two-Year Dietary Interventions


Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial | Virta Health


Letter on Corpulence Addressed to the Public | William Banting


Health's Improvement, Or RULES Comprizing and Difcovering the NATURE , METHOD and MANNER Of PREPARING all forts of FOODS Used in this Nation. Written by that ever Famous THOMAS MOFFET, Doctor in Phyfick

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Lockdown recipe - Bombay masala toast sandwich recipe - Mumbai street food - DOTP - Ep (804)

Shahi Tukda recipe:

Hyderabadi chicken dum biryani recipe:
Makhane ki kheer:
Meduwada recipe:
Gud ke laddoo:
Alsi ke laddoo:
Methi ke laddoo:
Poha cutlet recipe:
Broccoli in aloo and gram flour masala:
eggless chocolate truffle cake recipe:
Dahi puri chaat recipe:
Methi ka saag recipe:
Chirote recipe/khaja recipe:
Pizza base recipe:
how to make thick and creamy curd:
Dabeli recipe:
tamatar masala recipe:
schezwan chutney recipe:
Khatta meetha aam ka achar recipe:
mushroom, baby corn and Shimla mirch ki sabji:
Chipotle sauce recipe:
tawa fry recipe:
sprouted mung chila recipe:
potato and bread cutlet:
angoori rasmalai recipe:

iftar recipes:

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Kids in the Kitchen Episode 1: Getting Started

Emily Marrison, Family and Consumer Sciences Educator in Coshocton County, and her children Nathan and Julia Adams welcome you into their home kitchen to make Carrot Cake Pancakes with Maple Cream Cheese Topping and Creamy Peanut Butter Dip (from the 4-H Project Let's Start Cooking!) This is the first episode in a series of 7 that were aired on Facebook Live during Stay at Home Orders in March and April 2020.

Lemon Loaf - Tunes and Wooden Spoons Episode 12

Get your apron at

Lemon Loaf
(John Allan Cameron via Dinah Shore)
1 cup butter plus 2 tablespoons softened butter
3 cups white sugar
6 eggs
1 ½ cups milk
4 ½ cups flour
1 ½ tablespoons baking powder
1 ½ teaspoons salt
Rind of 3 lemons, finely grated

Preheat oven to 350. (If using a food processor put all ingredients (except rind) together and blend well). If mixing by hand (or with electric mixer) – mix softened butter, then mix in white sugar, then eggs – mix well – blend in milk. Mix dry ingredients (Flour, baking powder, & salt) and add to wet ingredients and blend until well mixed. Stir in lemon rind.

Pour into 3 loaf pans which have been greased or lined with parchment paper.
Bake on center rack of oven for about one hour (or until tested with toothpick/cake tester inserted comes out clean). Do not over bake or it will be dry! Remove immediately from pans and place on a parchment lined cookie sheet (right side up). Just before the loaves are cooked – mix up the lemon glaze which is 1 and 1 /2 cups white sugar and the juice of 3 lemons. In a heavy saucepan, combine sugar and lemons and cook over medium heat for about 2 minutes or until sugar is completely dissolved! Pour the hot lemon glaze over the hot loaves. Let stand for about an hour or until completely cooked – wrap in foil wrap and then plastic wrap. Store in plastic container and keep on counter or in refrigerator – your choice. Best consumed in the first 3 days.

They freeze well or best if shared with neighbours or friends.