Garlic Puree | Chef Jean-Pierre
Hello There Friends, Garlic Puree is something as essential in your kitchen as Salt and Pepper! And is the easiest thing you could possibly make. All you need is Garlic and Olive oil.... That's it.
RECIPE LINK: Garlic and Olive Oil!!! ????????????.
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Roasted Garlic 2 Ways | Back To Basics | Episode 3
Roasted Garlic has the most amazing, smooth, and delicious flavour. Whether your smothering it all over toast, using it as an ingredient in a certain dish, or simply licking it off your fingers, this roasted garlic recipe has you covered. Considered a basic in the culinary world, you can't go wrong with this one.
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Ingredients -
Garlic (You Choose How Many)
1 tsp (5ml) - Olive Oil (Per Garlic Bulb)
Seasoning To Taste
Notes -
Roasted Garlic can be used in all of your favourite dishes. Due to its smooth flavour, it won't overpower anything even if you were to add a whole bulb.
For storage, place the garlic wrapped in aluminium foil or stored in an airtight container into the fridge for up to 4 days for maximum flavour. It can also be placed into the freezer in an airtight container for up to 6 months.
To prolong the life of the garlic, place it into a jar or container and fill it with enough olive oil to cover the garlic. Not only will this prolong the life, but it will also create an amazing garlic-infused olive oil that can be used for cooking, dressings or a dip for bread and dukkah.
Music List -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
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Song - Jacuzzi
Artist - Jobii
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Song - Evergreen Fields
Artist - Tape Machine
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Thanks for watching!
ROASTED GARLIC PASTE drives GARLIC LOVERS CRAZY. They use it EVERY DAY!
If you love garlic like garlic lovers, you'll go crazy for this roasted garlic paste recipe & use it every day on everything! In soups, pasta sauces, salad dressings, sautes. You'll never buy a roasted garlic paste tube again. It's the easiest way to make sweet, caramelized garlic and just another one-minute tip from my Mediterranean kitchen to yours. Yes, please!
Please SUBSCRIBE to my channel and LIKE THIS VIDEO. It will really help me get the word out about how easy it is to eat the Mediterranean way every day when simple recipes turns ordinary ingredients into extraordinary dishes!
If you want to learn how to follow the Mediterranean diet and eat the Mediterranean way every day, come along with me to learn how it's done in Spain and other countries around the Mediterranean sea. Join me as we have fun putting together a new recipe or two for some easy but incredibly tasty Mediterranean classics. ¡Buen provecho!
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ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
How To Make: Garlic Parmesan Dipping Sauce
How To Make: Garlic Parmesan Dipping Sauce
Recipe Found Here -
When hosting a get-together with friends, I think it’s important to strike a balance between purchasing some food from the grocery store and making other items from scratch. This way, I can put something out that is fresh and allows me to enjoy my friends and family rather than feeling trapped in the kitchen, missing out on all the fun. One of my favorite fresh food items to make from scratch is this garlic parmesan dipping sauce. It’s cool and creamy, which means it pairs really well with fried foods, like fried chicken, spicy foods, like buffalo wings, with fresh veggies, and slices of pita bread. So it pretty much goes with everything!
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