How to Make a Perfect Peach Pie and Homemade Pie Dough
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
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Homemade Peach Pie Recipe | RadaCutlery.com
- Homemade Peach Pie Recipe
A fresh Peach Pie made from scratch beats canned peach filling any day. Kristy in the Rada Kiitchen guides you step by step through this easy pie making video that uses only a few simple ingredients.
1 pie crust for double crust pie (store bought or homemade)
7 fresh peaches, peeled and sliced
2 T. lemon juice
1/4 C. + 1 T. flour
3/4 C. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1 egg
2 T. water
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Start Video Transcript:
Hi, Kristy in the Rada kitchen, and today I'm making a recipe for peach pie. And I'm going to do a lattice crust on it, it's really simple, you need like seven peaches, a little bit of sugar, a little flour, and it's ready to bake.
So for your peach pie, you'll want firm, not too ripe peaches. I've actually blanched them, I made a video where I showed you how to do that, Now I'm slicing them using the Rada Heavy Duty Paring knife. It's really sharp, it makes it really easy to slice through those peaches. And then I put them in a bowl with two tablespoons of lemon juice. That'll help them keep that nice yellow character. Then you'll need a fourth cup of flour plus one tablespoon. And to that we're going to add three fourths cup of sugar and a half a teaspoon of cinnamon. I'm just going to mix these before I place them over in my peaches.
I will just pour that over the peaches and then just gently stir them until they're all nicely coated. I like to let this sit for about five minutes. You can get your two crust pie made I put it in the Rada pie plate, the stoneware. And I'm going to brush this with one egg yolk that I mixed with two tablespoons of water. This is an unbaked pie crust. This egg yolk wash will just crispen it up a little bit. So now we'll put our peaches in there. If you have loose flour like that that's fine, just get it over the top. I kind of arrange them a little bit so they lay there nice, you don't have any air holes. Then you can make a lattice type crust, there's another video on how to do that. And now before you put that top crust on you'll want to put a tablespoon and a half of butter slices over it. Just kind of dot it on there.
So now I've put on this beautiful lattice top. You just put on a traditional flat crust, be creative, however you want to make it. I did do a video on how to do a lattice top, if you want to watch that, now I'm going to brush it with our egg yolk that we watered down with two tablespoons of water. This is going to make it nice and golden. So just brush that on the crust. You can also use milk I've brushed crusts with milk, anything to give it that nice golden brown color that's beautiful Once you've brushed the crust with the egg mixture, sprinkle a little sugar on there, that gives it what I call sparkle. And we're going to put this in a 400 degree oven for 10 minutes, then we're going to reduce that heat to 350 and bake another 30 to 35 minutes, or until it's bubbly, it's the bubbly that makes the juices thicken, so you want to make sure it's brown and bubbly. Go ahead and put some tinfoil around it.
Alright, so I have just taken the peach pie out of the oven, the crust is golden brown, the filling is bubbling, so you know it will thicken as it cools, so let it cool all the way down, then you'll have your delicious peach pie, serve it with ice cream.
End of Video Transcript
PEACH PIE - How to make FRESH PEACH PIE Recipe
It's that time of the year again...fleshly picked peaches...right from the tree!! Deronda demonstrates how simple & easy it is to make a perfectly FRESH PEACH PIE...absolutely scrumptious!! Click on Show more below for recipe...
Link to Perfect Pie Crust...
ULTIMATE FRESH PEACH PIE
Preheat oven to 450 degrees F.
3 pounds fresh peaches, rinsed, peeled, pitted and cubed
1 1/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice, fresh is best
2 tablespoons butter, cut into tiny cubes
pinch of salt, optional
1 9-inch pie crust, unbaked
Plus another 9-inch pie crust for lattice top
1. Add rinsed, peeled, sliced peaches to large bowl. Toss with lemon juice.
2. In small mixing bowl...add sugar, flour, cinnamon and nutmeg, Whisk well. Add to peach. Toss well with two fork.
3. Pour coated peaches in unbaked pie crust.
4. Add 1/2-inch strips of pie crust to top of pie to make a lattice top over pie.
5. Place pie on baking sheet. Bake in 450 degrees F. oven for 10 minutes. Reduce heat (do not open oven door) 350 degrees F. and bake an additional 35-40 minutes or until bubbly and golden.
6. Cool pie on rack 2-3 hours before serving. For the perfect slice of PEACH PIE, cool completely!!
TIP: Serve with ice cream
ENJOY!!
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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Peach Pie - How to Make a Lattice-Top Peach Pie
Learn how to make a Lattice-Top Peach Pie recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peach Pie recipe!
Fresh Peach Pie Recipe | No Bake Desserts ???? Easy Potluck Desserts | Cooking Up Love
Our Fresh Peach Pie Recipe No Bake Dessert is such a delicious way to celebrate juicy summer peaches! This icebox pie recipe is layers of marshmallow whipped cream and sweet peach slices over a cookie crust. It’s quick and easy to make, and it’s perfect for making a day or two ahead of time because it tastes even better after sitting in the fridge.
With a few simple ingredients, this no bake fresh peach pie comes together in less than 15 minutes and puts smiles on everyone’s faces as they dig into a luscious slice. Not to mention your own beaming smile when you see the happiness and joy it spreads!
Fresh Peach Pie Recipe
No Bake Dessert Ingredients
About ½ - ¾ bag of Lotus Biscoff cookies (about 2 cups of crushed cookies)
½ cup melted butter
⅓ cup granulated sugar
2 cups mini marshmallows
¼ cup heavy whipping cream
5 - 6 ripe peaches
2 cups heavy whipping cream
¼ cup granulated sugar
Fresh Peach Pie Recipe | No Bake Dessert Recipe Directions
Crush the cookies into a fine crumb in a ziploc bag using a rolling pin. You can also use a food processor. Combine crumbs with ⅓ cup sugar and melted butter, and mix thoroughly. Press into one deep dish pie dish, or two standard size pie dishes, reserving about ¼ cup of crumbs for topping this beautiful peach pie.
Combine 2 cups of mini marshmallows with ¼ cup of heavy cream, then in the microwave for 30 seconds on HIGH. Stir marshmallows to continue melting. Microwave again if necessary. Chill crust and marshmallow mixture in the refrigerator while preparing the remaining peach pie ingredients.
Peel the peaches and slice into thin slices.
Combine 2 cups of heavy cream and ¼ cup of granulated sugar in a large bowl, and beat until soft peaks form. Remove the marshmallow cream and cookie crust from the refrigerator. Part the whipped cream, and pour in the marshmallow cream. Fold the two mixtures together, being careful not to deflate the whipped cream.
To assemble our no bake fresh peach pie, pour the marshmallow whipped cream onto the cookie crust, making a layer about 1 ½ inches deep. Next, place the sliced peaches on top of the marshmallow creme, layering evenly and reserving a few slices to use to top the finished pie. Finish with another layer of the marshmallow creme.
To finish one of our favorite no bake pie recipes and make it picture perfect for the dessert table, top this classic fresh peach pie recipe with cookie crumbs, diced peaches and a mint sprig.
Thank you so much for watching our Fresh Peach Pie Recipe No Bake step by step cooking tutorial and I’ll see you in the next video!
xoxo Annie ♥
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