How To make Reuben Casserole

Keto Reuben Casserole - 3 Net Carbs

Keto Reuben Casserole - 3 Net Carbs

Find over 80 more keto recipes in my e-cookbook!

Keto Reuben Casserole is all the classic flavors we love, layered into one 30 minute meal. A family favorite... now with my keto twist!

Printable Recipe Link:


Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

INGREDIENTS
1 pound Deli Corn Beef-chopped
1 Cup Sauerkraut-drained
2 Cups Shredded Swiss cheese

Dressing:
1/2 Cup Mayonnaise
4 Tablespoons Ketchup (sugar free for keto)
2 Tablespoons Minced white onion
2 teaspoon Granular Sweetener (My favorite brand on Amazon (affiliate link)
2 teaspoon Dill Pickle Relish
2 teaspoon White vinegar

INSTRUCTIONS
Pre-heat the oven to 400F.
In a small mixing bowl, combine the mayo, ketchup, onion, sweetener, pickle relish and vinegar. Set aside.
Spray the inside of a 9x13 casserole dish with cooking spray. Spread the corned beef in the bottom of the dish.
Spread the drained sauerkraut evenly on top of the corned beef, followed by the sauce, and finally the shredded cheese.
Bake in the oven for 20 minutes.
Serve.

NUTRITION
Calories: 407kcal | Carbohydrates: 4g | Protein: 29g | Fat: 26g | Fiber: 1g

Denean Ross Reuben Casserole

Denean Ross came on our QUICK AND EASY show and shared her Reuben Casserole recipe. It was and still is a huge hit!. I continue to get requests for the recipe. Since that time, Denean has contributed many many fabulous recipes to QED COOKS.

How to Make Reuben Casserole

This Reuben Casserole turns a classic sandwich into an easy family-size casserole meal. All your favorite Rueben ingredients are in this dish.
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Best Reuben Casserole Recipe

Best Reuben Casserole Recipe
Ingredients
7 cups cubed pumpernickel bread (about 10 slices)
1/3 cup butter, melted
1 lb thinly sliced deli corned beef, coarsely chopped
1/2 cup Thousand Island dressing (plus some for serving)
1 can (14 oz) sauerkraut, thoroughly drained
1 teaspoon caraway seed
2 cups shredded Swiss cheese (8 oz)
Instructions
Heat oven to 400°F. In large bowl, mix bread cubes and melted butter; toss to mix well.
Place 4 cups of the bread cubes in a 9x13 baking dish.
Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway
seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes.
Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is
melted and casserole is heated through.
Serve with additional dressing.

Reuben Casserole Recipe - Easy Casserole Recipes

This Reuben casserole is one of the best casseroles I have ever tasted. This casserole incorporates everything that a Reuben Sandwich has and turns it into a party favorite. Bring this casserole to your next Super Bowl party or pot luck and walk in like a boss knowing you're not going to be doing the walk of shame taking your food home with you.

Ingredients:
9 Slices rye bread (Cubed)
3 pound of corned beef or pastrami (or both), thinly sliced
2 (14.5oz.) can sauerkraut
10 cups Swiss Cheese, shredded (to taste)
2 cups dill pickles, chopped
3 cup milk
6 Eggs
1 cup Thousand Island dressing
1 Cup mustard
1/4 Cup Mayo
Cube 4 of the slices of bread for your bottom base.
The other two slices put in processor to make fine breadcrumbs for the topping.


Check Out Howlin Smoke BBQ:
Check Out Howlin Smoke BBQ's Reuben Casserole Recipe:

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Deli Meat Casserole

Baked Reuben Casserole

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