How To make Reuben Burgers
1 lb Extra-lean ground beef;
1 sm Onion; minced
1/2 ts Ground pepper; freshly
4 tb To 8 tb sauerkraut; drained
4 sl Low-fat Swiss cheese;
4 sl Rye bread;
4 tb Russian Dressing;
Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick. Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 tb on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese. Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread. Tope with each serving with 1 tb Russian Dressing. Joslin Exchange per serving: 3 MEDIUM-FAT EXCHANGES + 1 brEAD/STARCH EXCHANGE CAL: 348; PRO: 28g; CAR: 18g;(CALORIES FROM FAT, 46%); FIB: 1g CHO: 72mg; SODIUM: 460mg* POTOSSIUM: 387mg;
Souce: Joslin Diabetes Gourmet Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master *Not recommended for low-sodium diets unless raw shredded cabbage is substituted for the sauerkraut.
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Here I make what is actually a pretty traditional reuben sandwich....just with a beef patty right in the middle. I found it an awesome combination. Make sure to use a good quality cornbeef and sauerkraut as they really bring a ton of flavor to the burger. I also really like using the toasted rye, but if rye bread isn't exactly your thing, go ahead an use a regular bun.
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⭐️Sam's Reuben Burger :
When we saw Sam's Reuben Burger we knew we just HAD to try it out for ourselves. Enjoy the results!
An Epic take on a Reuben Sandwich in the form of a burger, with a molten two cheese centre. Served in a Brioche bun, with caramelised onions, home made sauce and strips of seared Pastrami. Napkins at the ready!
Ingedients
For the Burger Patty
200g 10% Fat Beef Mince
1 slice Emmental Cheese
1 1 Burger Cheese Single
Splash of Soy Sauce
Salt
Pepper
For the Sauce
A Big Squeeze of Kewpie Mayo
A Squeeze of Ketchup
2tsp Cucumber Relish (or Gherkin relish)
1tsp Strong Horseradish
For Garnish
Onions
Pastrami
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