How To make Redibase Beef and Barley Soup

3 Tbsp. salad oil
1 Lb. Beef chuck

1/2 inch pieces
2 Large onions :

chopped
2 Cloves garlic -- finely chopped
5 Cups water
3 Tsp. Beef Redi-Base
1/4 Cup barley
1 1/2 Tsp. paprika
1/8 Tsp. marjoram leaves
3 Medium potatoes

1/2 inch pieces
2 Medium carrots :

sliced
2 Stalks celery

sliced
16 Oz stewed tomatoes
10 Oz. frozen peas
1/2 Cup mushrooms :

sliced
Saut