1 pk REAMES Home Style Frozen -Egg Noodles (12 oz) 1 cn Cheddar cheese soup (11 oz) 1 cn Evaporated milk (5 oz) 1 t Instant minced onion 1 cn Tuna, drained (12 1/2 oz) 1 cn Mushroom pieces, drained -(opt; 4 oz) 1 pk Chopped broccoli, thawed 1 c Shredded mild cheddar cheese Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup servings.
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The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe: 8 tbsp unsalted butter 1 large onion medium dice 1/3 cup + 1 tbsp all-purpose flour 6 cups whole milk 4 oz sharp cheddar 12 oz salted canned tuna in olive oil 10 oz frozen peas 1 tsp kosher salt 1/2 tsp fresh ground black pepper 1 lb wide egg noodles of choice
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Welcome To My Kitchen: Chicken & Noodles Crockpot PLUS Recipe
Hello! This is a new recipe that we tried and loved, so I had to share it with you. It is easy, delicious and comforting. The recipe is below. PLEASE SUBSCRIBE
Chicken & Noodles Crock Pot:
1- 24 oz. pkg. Frozen Egg Noodles 2- 4.7 oz. cans Cream of Chicken Soup 32 oz. Chicken Broth - may want extra to thin out, if too thick, the frozen noodles thicken the broth. 1 stick (1/2) cup Butter - cut into pieces 4 large Chicken Breasts Salt and Pepper to taste - can add parsley too, if desired Chicken Bullion (optional) add 1 tsp. chicken bullion for a richer chicken flavor Sat and Pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place evenly over soup. If using bullion, whisk bullion with the broth and pour over soup. Place lid on pot and turn to LOW. Cook 6 hrs. Or HIGH for 4 hrs. Remove chicken and tear into pieces. Add back to pot. Add noodles and cook for another 1-2 hrs. Stir a few times during last hours. You may want to add more broth to thin out at the end of cooking. Sprinkle with parsley and mix in (if using) at the end of cooking. ENJOY!
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