How To make Quick Saucy Chicken Casserole

Chicken Fricassee - quick French Chicken Stew

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!

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How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal

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Keto Casserole Recipes | An Easy Cheesy Chicken Casserole

#KetoCasserole #ChickenCasserole #Cheesy

Everyone is looking for Keto casserole recipes! That's because it's an easy dinner to whip up. So today we're making an easy cheeshy chicken casserole that is a perfect and easy Keto dinner to whip up. This is cheesy, creamy and delicious. I'm pretty sure the whole family will love it. Mine certainly did. But don't take my word for it, watch the video.

Get the recipe with macros at

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Quick and Easy One Pan Chicken and Rice Casserole - Recipe by Spaceships and Laser Beams

This classic chicken and rice casserole is a hearty family favorite. Creamy and delicious, tender chicken is mixed with cream soup, rice, and seasonings for a meal that we guarantee will get rave reviews.

Tap the link in our bio for the recipe:

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#cooking #food #dinner #foodie #foodlover #foodstagram #homemade #yum #casserole #casseroles #foodblogger #tasty #foodpics #casserolerecipe

How to Make Chicken Casserole | Chicken Recipe | Allrecipes.com

Get the 5-star recipe for Delicious Chicken Casserole at

In this video, you'll see how to turn leftover rice and chicken, soup, and sour cream into a quick-and-easy, crowd-pleasing casserole. Top with buttery crackers and bake until golden brown.

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EASY Baked Tuscan Chicken - made in ONE pan! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon paprika
⅛ teaspoon black pepper
Cream Sauce
1 cup heavy cream
2 teaspoons minced garlic
1 teaspoon corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup sundried tomatoes (chopped)
¼ cup shredded Parmesan cheese
½ cup chopped fresh spinach

Instructions
Preheat oven to 425 degrees F.
Place chicken breasts on a cutting board and cover with a piece of plastic wrap. Use a rolling pin, smooth meat mallet or small frying pan to flatten the thick side of the chicken so that it is roughly an even thickness.
Place chicken breasts in a 9x13 baking dish (or a larger one if you are using very large chicken breasts -- you don't want them smushed together or they will take longer to cook).
Combine 1/2 teaspoon salt, Italian seasoning, paprika and 1/8 teaspoon pepper. Drizzle chicken with oil and rub with seasoning (I just do the top, since the bottom will be sitting in sauce).
Whisk together cream, garlic, corn starch and salt until combined. Stir in sundried tomatoes and Parmesan cheese and pour around the chicken in the baking dish (it shouldn't cover the chicken completely, but it won't hurt anything if it does).
Bake at 425 degrees F for 16-20 minutes, until an internal temperature of 165 degrees F is reached in the thickets part of the chicken (the exact cook time will depend on the size of your chicken breasts).
Remove pan from oven and stir spinach into sauce. Cover pan and allow chicken to rest for 10 minutes while the spinach wilts.
Uncover and serve.