I Made EPIC Eggless Peanut Butter Cookies with JUST Three Ingredients | Easy, Quick, Cookies at Home
Cookies using just three ingredients? I say yes! Packed with the flavor of peanut butter, these simple, melt-in-mouth peanut butter cookies are my new favorite and they might just be yours too!
Ingredients:
1/2 cup (120 gms) Peanut Butter
1 tbsp (8 gms) Icing Sugar
1/4 cup (30 gms) Maida (all-purpose flour)
Roasted Peanuts to top (optional)
I used Nutrabay Foods Original crunchy peanut butter for this recipe. To get your hands on Nutrabay peanut butter:
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Top 10 Peanut Butter Cookie Recipes | Recipe Compilations | Allrecipes.com
Check out these recipes for homemade peanut butter cookies!
Peanut Butter Cup Cookies
3-Ingredient Peanut Butter Cookies
Oatmeal Peanut Butter Cookies
Peanut Butter Kiss Cookies
Peanut Butter Spider Cookies
Peanut Butter Chip Chocolate Cookies
Flourless Peanut Butter Cookies
Chewy Peanut Butter Chocolate Chip Cookies
Joey's Peanut Butter Cookies
Best Peanut Butter Cookies Ever
#cookies #peanutbutter #peanutbuttercookies
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Sarah's Simple Peanut Butter Cookie Recipe - Everyday Food with Sarah Carey
How long have you been an Everyday Food fan? This week, we're letting you take a peek into the EDF archives by sharing a few of our favorite videos ever. Enjoy these classic clips and get ready for a brand new batch of videos next week!
Sarah Carey bakes peanut butter cookies from crunchy peanut butter and brown sugar.
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PREP: 20 MINS TOTAL TIME: 45 MINS
YIELD:Makes 48
INGREDIENTS
1 1/2 cups crunchy peanut butter
1 cup packed light-brown sugar
1/2 cup (1 stick) softened unsalted butter
1 large egg
1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking powder
COOK'S NOTE
Store in an airtight container at room temperature up to 1 week.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
IN THIS STEP: How to Measure Flour
STEP 2
In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
STEP 3
Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
STEP 4
Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peanut Butter Cookies - Everyday Food with Sarah Carey
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Old-Fashioned Peanut Butter Cookies - Martha Stewart
These peanut butter cookies are a classic that your whole family will love.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Old Fashioned Peanut Butter Cookies - Martha Stewart
5 Ingredient Peanut Butter Cookies #shorts
These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free!
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✅Ingredients
• 1 cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
✅Instructions
1️⃣Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside
2️⃣ In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
4️⃣ Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.
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#recipe #recipes #nomnom #instayum #instafood #recipevideo #videorecipe #video #foodporn #cookies #peanutbuttercookies #5ingredientpeanutbuttercookies #dessert
CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
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Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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