- Home
- Cake
- How To make Pumpkin Walnut Cheesecake
How To make Pumpkin Walnut Cheesecake
6 oz Zwieback crackers, crushed
1 c Sugar
3/4 c Brown sugar
6 tb Butter, melted
24 oz Cream cheese, softened
5 Eggs
16 oz Pumpkin
1 3/4 ts Pumpkin pie spice
1/4 c Heavy cream
Topping: 6 tb Butter, softened
1 c Brown sugar
1 c Walnuts, coarsely chopped
Blend zwieback crumbs, 1/4 cup sugar, and the 6 tablespoons melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill. Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mixed. Beat in the eggs one at a time, until mixture is light and fluffy. Beat in the pumpkin pie spice and the heavy cream at low speed. Mix in the pumpkin. Pour into prepared pan. Bake in a slow oven (325) for one hour and 35 minutes. While pie is baking, mix the topping ingredients (the last 3 ingredients), first the butter and brown sugar until crumbly, then blending in the nuts. After the one hour and 35 minutes, remove the pie from the oven. Spread the topping over it, and return it to the oven for 10 minutes. Remove from oven and cool on a wire rack. Refrigerate for several hours, or overnight. This cheesecake is rather large, and incredibly rich. Everyone always wants more than they can fit in their stomach! And the recipe! :-) Serving suggestion: Some like this garnished with whipped cream and more walnuts, or with whipped cream and pecans.
How To make Pumpkin Walnut Cheesecake's Videos
Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
DATE WALNUT CHEESECAKE RECIPE
If you love cheesecakes, then you must try this Walnut Date cheesecake.Walnuts and dates go hand in hand. Cooks perfectly every time and tastes delicious!
Spiced Maple-Walnut Cheesecake
Transform an everyday evening into an extraordinary one with Spiced Maple-Walnut Cheesecake. This maple-walnut cheesecake includes yummy pumpkin pie spice.
Recipe Moist Maple Pumpkin Cheesecake Recipe
Recipe - Moist Maple Pumpkin Cheesecake Recipe
INGREDIENTS:
●1-1/4 cups graham cracker crumbs
●1/4 cup sugar
●1/4 cup butter, melted
●FILLING:
●3 packages (8 ounces each ) cream cheese, softened
●1 can (14 ounces) sweetened condensed milk
●1 can (15 ounces) solid-pack pumpkin
●3 eggs, lightly beaten
●1/4 cup maple syrup
●1-1/2 teaspoons ground cinnamon
●1 teaspoon ground nutmeg
●TOPPING:
●4 teaspoons cornstarch
●2 tablespoons water
●2 tablespoons butter
●1/2 cup maple syrup
●1/2 cup raisins
●1/2 cup coarsely chopped walnuts
Pumpkin Cheesecake with Pecan Crumble - Gluten Free
This Pumpkin Cheesecake with its Pecan Crumble on top just screams holiday dessert. The cheesecake itself has that same dense silky texture we all love in a cheesecake but it also has the flavor of a pumpkin pie thrown into the mix. The pumpkin puree in the recipe takes up the volume of 2 additional blocks of cream cheese and trims a ton of calories and fat versus an ordinary New York cheesecake. The low fat cream cheese and sour cream save even more calories. And the crust is made from those delicious honey ginger cookies from my last video.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
FOR THE CRUST:
3 cups gluten free ginger cookie crumbs
4 tbsp butter, melted
2 tbsp sugar
FOR THE BATTER:
(3) 8 oz packages of light cream cheese
1 ½ cups dark brown sugar
1 tsp vanilla extract
1 cup low fat sour cream
5 eggs
15 oz can pumpkin puree
1 tablespoon pumpkin pie spice
FOR THE CRUMBLE:
½ cup gluten free Bisquick
½ cup brown sugar
½ tsp cinnamon
4 tbsp cold diced butter
½ cup chopped pecans
For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
Cheesecake Pumpkin Walnut - Wicked Good Eats
Pumpkin Walnut Cheesecake - Wicked Good Eats