How To make Pumpkin Ravioli
1 c Ricotta Cheese
1/2 c Pumpkin; Canned
1/2 ts Salt
1/4 ts Nutmeg; Ground
2 c Unbleached Flour
1/2 ts Salt
1/4 c Tomato Paste
1 tb Olive Or Vegetable Oil
2 ea Eggs; Large
1 x Pumpkin Seed Sauce; *
* See Sowest 2 for recipe. Mix the cheese, pumpkin, 1/2 tsp salt and the nutmeg. Set aside. Mix the flour, and 1/2 tsp salt in a large bowl. Make a well in the center of the flour. Beat the tomato paste, oil and eggs until well blended and pour into the well in the flour. Stir with a fork gradually bring the flour mixture to the center of the bowl. Do this until the dough makes a ball. If the dough is too dry, mix in up to 2 tbls of water. Knead lightly on a floured cloth-covered surface, adding flour if dough is sticky, until smooth and elastic, about 5 minutes. Cover and let rest for another 5 minutes. Divide the dough into 4 equal parts. Roll the dough, one part at a time, into a rectangle about 12 X 10-inches. (Keep the rest of the dough covered.) Drop the pumpkin mixture by 2 level tsps onto half of the rectangle, about 1 1/2-inches apart in 2 rows of 4 mounds each. Moisten the edges of the dough and the dough between the rows of pumpkin mixture with water. Fold the other half of the dough up over the pumpkin mixture, pressing the dough down around the pumpkin. Trim the edges with a pastry wheel or knife. Cut between the rows of filling to make ravioli; press the edges together with a fork or cut with a pastry wheel sealing the edges well. Repeat with the remaining dough and pumpkin filling. Place ravioli on towel, let stand turning once, until dry, about 30 minutes. Prepare the Pumpkin Seed Sauce. Heat until hot; reserve keeping it warm. Cook ravioli in 4 quarts of boiling salted water (2 tsp of salt) until tender, about 10 to 15 minutes; drain carefully. Serve the ravioli with the warm Pumpkin Seed Sauce spooned over.
How To make Pumpkin Ravioli's Videos
This Pumpkin Ravioli Recipe Is Like A Warm Hug
These Trader Joe's ready made raviolis make this recipe incredible fast to put together. It will taste like you ordered them from a 5 star restaurant!
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Ingredients
1 Package Trader Joe's Pumpkin Ravioli (or Trader Joe's Butternut Squash Ravioli)
4 Tbsp Butter
1/4 Cup Hazelnuts, Roughly Chopped
10-12 Fresh Sage Leaves
Grated Parmesan to Taste
Directions
Get a pot of water boiling. Once boiling, salt the water. Set aside 4 whole sage leaves. Julienne 8-10 sage leaves, set aside. Place the hazelnuts in a dry pan and toast them over medium-low heat to bring their flavors back. Should only take a couple minutes. Remove from pan and roughly chop them, set aside. Melt the butter in the same pan over medium-low heat. Once the bubbles subside, place the whole sage leaves into the butter. Flip them over to fry evenly. Once the butter browns, remove the sage leaves and set aside. Place the rest of the sage leaves and hazelnuts into the butter, sauté for at most a minute. You do not wan the butter to burn. Remove from the heat. Place the ravioli into the water for only two minutes. Remove and place in the butter sauce. Toss the ravioli in the sauce. Grate as much parmesan as you like. I recommend at least a few tablespoons. Toss some more. It's now ready to eat! After plating the ravioli, place the whole fried sage leaves on top as a garnish.
Tips!
DO NOT USE NON STICK SKILLET! It's too dark, you won't be able to accurately gauge how the butter is browning.
Never leave the pan, once the butter is in. It can go from nice and browned to black very quickly!
Because the aren't very many ingredients, I recommend getting the best quality.
Arguably Trader Joe's Butternut Squash Ravioli taste better, but I'll let you be the judge.
This Keto Ravioli Hack Makes the Perfect Fall Recipe!
Sarah and I make an AMAZING keto friendly pumpkin ravioli with sage brown butter!
This recipe is so perfect for fall and the technique to make the keto ravioli can be used with so many different fillings and sauces!
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Brown Butter Sauce for Pumpkin Ravioli
This brown butter sauce comes together in absolutely no time and pairs PERFECTLY with pumpkin ravioli! Chris x
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HOW TO MAKE PASTA: Pumpkin & Ricotta Ravioli!
I've teamed up with Kenwood to create some of my favourite autumnal recipes including this Roasted Pumpkin & Ricotta Ravioli…. Perfect for a dinner party showstopper! (PP) Contains product placement.
RECIPE LINK HERE:
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Kenwood Chef Sense
Dough hook
Additional accessories:
Pasta roller attachment
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Homemade Pumpkin Ravioli
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Pumpkin Ravioli - OrsaraRecipes
In this video I would like to share with you a Pumpkin Ravioli recipe. You will need several things to make this recipe.
Pasta Machine:
Ravioli Tray:
Ingredients:
Pumpkin
Ricotta Cheese
Parsley
Eggs
Flour
Semolina
Sage
Butter
Pumpkin Seeds