How To make Pork & Oyster Egg Roll Filling
- Jane Harris DXDG05A 1/3 lb Ground pork
3 tb Soy sauce
4 Green onions finely chopped
2 pt Oysters shucked liq resrved
2 tb Lemon juice
1 tb Sherry
1 tb Vegetable oil
1 Onion finely chopped
8 Fresh mushrooms chopped
Black pepper to taste 1 Red pepper diced
1 tb Crushed pineapple
1/2 ts Sesame oil
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls
How To make Pork & Oyster Egg Roll Filling's Videos
Crispy Egg Rolls (Khmer Style)
The best Egg rolls ????
Now, there’s a long debate is it egg roll or spring roll?
I call these “egg rolls” because there is actual egg wash that goes into rolling them. In addition, there are no fresh herbs or veggies that are eaten in its raw form in the egg roll.
“Spring roll” is the roll using rice paper because it uses fresh herbs and ingredients in the roll reminding me of fresh flavors that you can find in the spring. Plus, there’s no egg. But, that’s my opinion.
What are your thoughts? ????
What you’ll need:
25 egg roll wrappers
1 lb ground pork
1 large shallot
5 cloves garlic
1/2 Tbsp peppercorn
1/2 cup shredded carrot
1/2 cup rehydrated woodear mushrooms
1/2 cup glass noodles chopped
Seasoning:
1 Tbsp soy sauce
1 Tbsp sweetener
1 Tbsp bouillon (mushroom or chicken)
1/2 Tbsp oyster sauce (optional)
Salt to taste
1/2 Tbsp sesame oil
1. Chop up your ingredients. (Veggies)
2. Rehydrate your glass noodles and woodear mushrooms.
3. To a mortar, pound your garlic and peppercorn.
4. To a bowl, add your ground pork, veggies, and pounded garlic pepper.
5. Add in your seasoning to the ground pork and veggies, give it a mix.
6. To the egg roll wrapper add 1 1/2 Tbsp of filling to the corner. Tuck it in from bottom to top. Roll and tuck in the left and right flaps. Roll straight up and seal with egg wash.
7. Fry at 375 until crispy Golden brown. And serve with fresh lettuce and herbs as a wrap. Enjoy!
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Chinese Egg Rolls
Learn the steps of how to wrap and cook an egg roll
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Simple and Tasty Pork Spring Rolls Recipe
Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays
In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork!
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Grandma's 3 Secrets For The Best Lumpia (Filipino Spring Rolls)
This is similar to the food processor we use (except we got the super OLD version lol)
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BETTER THAN TAKEOUT - Crispy Egg Roll Recipe (Shanghai Style)
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What makes a perfect egg roll? To me, it should have that air crust and a velvety filling. These contrasting textures create such an interesting experience that makes your egg rolls irresistible. Stick with me because we are about the reveal the secrets.
????PRINTABLE RECIPE -
INGREDIENTS (Enough to make 40-50 egg rolls)
For the aromatic water
1 cup + 1/3 cup of water
2 scallions, diced
1.5 tbsp of ginger, diced
1.5 tbsp of garlic, diced
1/2 tbsp of Sichuan peppercorn (Amazon Link -
To marinate the pork
1 lb (454 grams) of pork loin
1 tsp of salt
1/3 tsp of baking soda
1.5 tbsp of cornstarch + 2 tbsp of aromatic water
Black pepper to taste (Amazon Link -
1/2 tbsp of Chinese cooking wine (Amazon Link -
a drizzle of vegetable oil (Amazon Link -
To complete the filling
3-4 tbsp of cooking oil
8 dried shitake mushrooms, soaked for 2 hours (Amazon Link -
350 grams Garlic chive
120 grams of Bean sprout
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of sesame oil (Amazon Link -
5 tbsp of cornstarch + the remaining aromatic water
Others:
1 pack of egg roll wrapper
2 tbsp of all purpose flour +3 tbsp of water (to glue the egg roll)
Videography / Editing by Austin Schargorodski -
Egg Rolls Cooking Tutorial #eggroll #recipe
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