Fresh Tomato Tart
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What to do with those beautiful summer tomatoes? Dust off your rolling pin, gather your tomatoes and pesto, and try your hand at this delectable free form summer tart. If you can't roll a round pastry, this one is for you since it's fine if the dough is irregular in shape. Slather on the pesto, top with Parmesan cheese, tomatoes, and a little cream.
Puff Pastry Plum Tart with Marzipan
One of the most easiest tarts to make! This Plum Tart with Marzipan is tangy and sweet, crunchy and flaky, and best when served warm. User store bought puff pastry dough and you got yourself an easy peasy dessert.
INGREDIENTS:
Puff Pastry Dough
Plums
Marzipan
Egg
Strawberry jam
Almonds
Brown sugar
Powdered Sugar
Water
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Michael Symon's Tomato Tarte Tatin | Symon Dinner's Cooking Out | Food Network
Michael gives a classic sweet pastry a savory makeover with slow-cooked tomatoes, onions and balsamic vinegar!
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Tomato Tarte Tatin
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 3 hr (includes cooling time)
Active: 30 min
Yield: 6 servings
Ingredients
2 pounds plum tomatoes, halved lengthwise and eye removed
Kosher salt and freshly cracked black pepper
3 tablespoons granulated sugar
3 tablespoons red wine vinegar
2 cloves garlic, grated
1 medium yellow onion, thinly sliced
1 tablespoon picked thyme leaves
2 tablespoons finely chopped parsley
2 tablespoons unsalted butter, at room temperature
1 sheet puff pastry
Fresh basil, to serve
Flakey salt, to serve
Directions
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Season the tomato halves with kosher salt and pepper and set aside. Place the sugar in a large enameled cast iron braiser or saute pan over the direct heat side of the grill. Shake out into an even layer and allow to melt then caramelize, 2 to 3 minutes. Add the vinegar and deglaze the pan, scraping the bottom of the pan for any brown bits. Stir in the garlic, onions and thyme, then the parsley and allow the liquid to melt back down. Remove from the heat.
Place the tomatoes flesh side down on top of the onions. Place on the indirect heat side of the grill, close the lid and vents of the grill (this will make the temperature drop to 225 to 250 degrees F) and bake until the skins are wrinkly and the tomatoes have softened and given up more liquid, 2 hours.
Brush another large enameled cast iron braiser or saute pan with the butter. When the tomatoes are ready, scoop the tomatoes out of their juices and place them in the buttered pan, cut side up and skin side down. Add the caramelized onions on top of the tomatoes. Using kitchen shears, cut off the square edges of the puff pastry, rounding the edges. Top the tomatoes and onions with the puff pastry round.
Place the pan on the indirect heat side of the grill, with the air vents open, and cover the grill. The temperature should be around 425 degrees F. Bake until golden brown and the pastry is puffed, 25 to 30 minutes. Cool in the pan for 3 minutes before turning out on to a plate. Garnish with a sprig of basil in the center and sprinkle with flakey salt.
Cook’s Note
If using an oven, roast the tomatoes at 225 degrees F for 2 hours. Bake at 425 degrees F with the puff pastry, 25 to 30 minutes.
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Michael Symon's Tomato Tarte Tatin | Symon Dinner's Cooking Out | Food Network
French plum, tomato, and apricot tartlets | Recipe | EN
Tomato, Plum and Apricot tartlets are perfect for a picnic or lunchbox. As pretty as they are delicious, they could even be served at a dinner party. The flavors complement each other: acidity of tomatoes with mildness of apricot and fondant of plums. Very nice warm from the oven.
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake
Fresh Fruit Frangipane Tart - Food Wishes
Learn how to make a Fresh Fruit Frangipane Tart! This gorgeous tart is simple to make, and one of the all time great ways to enjoy fresh summer fruit. Peaches, plums, plouts, and berries are all perfect to compliment the tender almond filling. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Fresh Fruit Frangipane Tart recipe!
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