1 c Damson plum jelly 1/4 c Dark corn syrup 1 T Lemon juice 2 t Onion powder 2 ea Chickens,broiler-fryer,8ths 1/4 c Worcestershire sauce 2 T Corn oil 2 1/2 t Salt 1/2 t Ginger,ground 1. Combine all ingredients except chicken in a large bowl; mix until blended. 2. Add chicken pieces, turning to coat. 3. Cover and refrigerate 1 hour. 4. Place chicken pieces on a rack in a foil-lined shallow roasting pan. 5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once. 6. Increase oven temperature to 450'F.; bake chicken, basting with sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat. 8. Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas.
How To make Plum Sauced Chicken's Videos
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Asian plum sauce is the perfect blend of sweet and tangy flavours
It's definitely going to be a staple in my kitchen from now on #sauce #gardening #shorts #gardentotable #fruits
If you are tired of preparing your chicken the same old ways then you should try this chicken with plum sauce recipe, you will love it!
For this recipe you will need the following ingredients: 5 Plums 175g Shallots 450g Chicken Legs 100g Chopped Bacon 2 Cloves Chopped Garlic 1tbsp Brown Sugar 450ml Chicken Broth 2tbsp Plum Sauce 2tbsp Food Starch
Easy Plum Sauce Recipe | Cooking With Maryann
Today I will show you an easy way to make plum sauce. This is a basic formula that can be customized into other dishes. Give it a try and let me know how it turned out for you!
Ingredients:
Plums Sweetener of choice (I used Blue Agave, but you can use regular sugar, honey, etc)
This is an everything-to-taste type recipe. It's very simple and quick to make to preserve your harvest!