How To make Pinto Bean Soup with Mint& Pine Nuts
2 c Pinto or Anasazi beans
1 tb Sunflower or light olive oil
1 t New Mexican red chile
Salt 2 tb Chopped cilantro
2 tb Chives, minced --
2 tb Pine nuts
- soaked overnight 1 sm Onion
finely minced
10 c Water
1 c Half and half
2 tb Chopped parsley
4 Sca lions :
finely sliced
- toasted in a dry pan
SOAK THE BEANS overnight; drain. Transfer to a large soup pot, cover the beans with fresh water. Bring to a boil for 5 minutes, then drain and rinse them. Warm the oil in the soup pot, add the onion and chile and briefly cook together. Next add the beans, 10 cups of water and bring to a boil. Simmer until beans are tender, about 45 minutes for new beans, longer for older beans. Season to taste with salt, then continue cooking until they are completely soft. Puree half the beans and cooking liquid at a time in the blender until smooth. Return the puree to the pot. Add the cream and reheat. Chop toasted pine nuts finely. Stir in the chopped herbs, reserving some of the chives. Ladle the soup into bowls and garnish with the remaining chives and the pine nuts. Deborah Madison, "Prodigy Guest Chefs Cookbook"
How To make Pinto Bean Soup with Mint& Pine Nuts's Videos
Pinto Bean Soup Mint Pine - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pinto Bean Soup Mint Pine Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Pine Nuts; Toasted
Salt
10 c : Water
1 ts : New Mexican Red Chile
1 tb : Sunflower or Light Olive Oil
4 : Scallions; Finely Sliced
2 tb : Chopped Cilantro
2 tb : Chives, Minced
1 c : Half and Half
2 c : Pinto or Anasazi Beans
1 sm : Onion; Finely Minced
2 tb : Chopped Parsley
Dandelion & Quince | Michelle McKenzie | Talks at Google
FoodTalks by Google Food hosts Michelle McKenzie, author of “Dandelion & Quince,” in the KitchenSync teaching kitchen as she explores the wide world of unusual vegetables, fruits and herbs. Learn through two cooking demonstrations how to use the abundance of produce available at farmer’s markets and local grocery stores that is yet to be discovered by the
everyday cook.
For more information about Michelle and Dandelion & Quince, visit:
Drinking 1 Glass of THIS Fixes Fatty Liver in 2 WEEKS!
Did you know that skinny people have more fatty liver problems than overweight people? Luckily, there are natural remedies that you can get from food.
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Liver health isn’t something that many people think of. From nights of drinking to days of overeating, our liver can get bogged down from how we treat it.
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Dr. Blake Livingood is a licensed Chiropractor in North Carolina and Florida, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers.
Please don't go ???? ???? Weekly ALDI Grocery Haul April 2023
Come into ALDI with me see what I bought for a week of groceries for my family of 5. I always use items from my pantry/freezer as well. I share my dinner meal plan at the end.
Also, I do NOT buy my groceries exclusively at ALDI, but they're the first place I try and my favorite to shop at.
Recipes:
Crusty Bread:
Salsa:
Shredded Beef (I am using a chuck roast instead of pork, but this is my guide and inspiration):
BBQ Chicken: (don't use a recipe, but something like this!)
Veggie Soup: no recipe, but canned, frozen and fresh veggies of choice (literally any vegetable is great!... easy way to clean out veggie drawer too!) with 1 carton veggie broth, 2 cans tomato sauce, 2 cans diced tomatoes (with juices). On low in crock pot all day with salt, pepper, garlic powder, onion powder and italian seasoning. SO MUCH SEASONING OR IT WILL BE BLAND!! The top with parmesan!
Did you know I have 2 other channels?
I share recipes and foods I love to make on Simple Family Food
I share my weight loss/health journey with Intermittent Fasting on Intermittent Fasting Foodie:
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Cherie Soria at World Veg Festival 2014
Cherie Soria date: Saturday October 11 at San Francisco Vegetarian Society's 15th annual World Veg Festival event. For more info: worldvegfestival.com