How To make Pickled Red Eggs

Making Spicy Pickled Eggs | Turn Up the Heat

I try my hand at making spicy pickled eggs using red jalapeños and Tapatio hot sauce. These eggs are keto friendly and oh so delicious! This is a great Mexican twist on the classic recipe of pickled eggs.

Ingredients:
2 dozen eggs
2 cups vinegar
2 cups water
2 Jalapeños
2-5 cloves of garlic
1/2 cup lime juice
1/2 cup hot sauce
1/2 Tbsp salt
2 Tbsp pickling spice

#pickledeggs
#spicy
#food

Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe

This is a Pennsylvania Dutch Amish pickled beet egg recipe. These delicious sweet and sour pickled eggs are a delicious and beautiful side dish or snack. Give them a try and enjoy.

#eggs #pickledeggs #redbeeteggs #amishrecipe #recipe #tesscooks4u

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Amish Mustard Pickled Eggs Recipe


Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages


Pennsylvania Dutch Chicken Corn Soup with Rivels Recipe


Pennsylvania Dutch Amish Recipes by Tess Cooks4u


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Pickled Beet Eggs Recipe ~ Pennsylvania Dutch

INGREDIENTS:

1 dozen peeled hard boiled eggs
2 - 15oz cans red beets and juice - separated
2 cups water
1 cup cider vinegar - can use white vinegar
1/2 cup sugar

Mix water, sugar, vinegar and beet juice.
Heat until sugar is dissolved and remove from
heat.

Place peeled hard boiled eggs and beets into
a lidded glass jar. Pour pickling liquid
over the eggs and beets.
Refrigerate and forget for 48 hours.
Stir a couple times a day to make sure all
the eggs are getting exposed to the beet
juice.

The longer they are pickled the better they
are! Enjoy

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AFFILIATE LINKS: Products I am using or associated in this video.

Pakkon Wide Mouth Glass Pickling Jar


I love my copper bottom Revere set


Extra Large Bamboo Cutting Board


Pyrex 3-Piece Glass Measuring Cup Set


Stainless Steel Kitchen Whisk Set


Bragg Organic Raw Apple Cider Vinegar


Libby's Sliced Beets



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Award Winning Pickled Eggs - Kansas 2 time winner

My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.

The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.

This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.

My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.

We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.

How-To make Amish Red Beet Pickled Eggs

Today I show you how to make Amish Red Beet Pickled Eggs!!
I hope you enjoy!
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240-Year-Old Recipe for Pickling Eggs - Historical Food Preservation

Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of The Lady's Assistant Cookbook. Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.

Link to Recipe -

Link to Cookbook

Link to Jar

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The BEST Old Fashioned Pickled Eggs

2 cans beets
12 eggs hard boiled
Juice from beets (roughly 2 cups)
3 cups cider vinegar
2/3 cup sugar

Heat until sugar dissolves and cool to room temp
Pour over eggs and beets
Let sit in the fridge for 5-6 days to marinate and achieve the best flavor. Store eggs in the refrigerator

#pickledeggs #pickledbeets