Salsa sweet chili o de chili dulce | salsa china dulce y picante | ¿Qué se está cocinando? | Express
Cómo hacer una salsa china dulce y picante, sweet chili o chili dulce. Hoy en ¿Qué se está cocinando?, tu canal preferido de gastronomía, cocina y comida, esta maravillosa receta????. Esa salsa roja que te ponen en los restaurantes con una mezcla perfecta entre dulce y picante que no sabes que lleva... ¡Hoy vas a aprender a hacerla! Disfrútala????????
✔Ingredientes:
-20g de pimiento picante, podemos cambiar la mitad por pimiento normal para que no pique tanto
-10g de ajo
-100ml de agua
-100ml de vinagre de arroz
-100g de azúcar
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How to make Mexican EXTRA Picante Chile oil | Views on the road
THE SPICY FLAVOR YOUR TABLE HAS BEEN MISSING | EXTRA PICANTE CHILE OIL & TABLE SEASONING is so worthy that Beyonce would put this in her bag ???????? Seriously, it makes the perfect gift, exceptionally packaged in the herb shakers with a cute bow! Please tell us what you're going to sprinkle this delicious chili on.
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Ingredients
Extra picante Table seasoning
2 cup of Chile de árbol (bird's beak chile - rat's tail chile)
1/4 cup chiltepines (Capsicum annuum)
2 Tbs Tomato chicken bouillon
1 Tsp Peppercorns or black pepper
Optional 1/2 Tsp salt
Extra picante chili oil
1 cup of oil (canola)
2 cup of Chile de árbol (bird's beak chile - rat's tail chile)
1/4 cup chiltepines (Capsicum annuum)
2 Tbs Tomato chicken bouillon
1 Tsp Peppercorns or black pepper
Optional 1/2 Tsp salt and 1/2 Tsp sugar
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Homemade Picante Sauce #shorts
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa. Get/Print the full recipe at Chili Pepper Madness:
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Homemade Picante Sauce
Ingredients
10 dried chipotle peppers
2 cups chopped tomatoes
2 cups mixed chili peppers chopped – jalapeno peppers are great here, as are serranos, or go with a variety
1 small onion chopped
4-5 garlic cloves chopped
3 tablespoons cilantro
1 tablespoon cayenne powder
1 teaspoon ground cumin
½ cup water
Salt and pepper to taste
2/3 cup cider vinegar
Juice from 1 small lime
Instructions
Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
To the food processor, add tomatoes, jalapenos, serranos, onion and garlic. Process to roughly chop.
Add remaining ingredients and process until smooth.
Add the sauce to a large pot and bring to a boil. Reduce heat and simmer for 15 minutes.
Cool and store in sterilized jars, or use it right away.
I hope you enjoy it.
Get/Print the full recipe at Chili Pepper Madness:
Check out all of my Bold and Zesty Recipes:
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Chicken Sauce Picante (Cajun Recipe)
Chicken Sauce Picante is a Louisiana dish that is basically a spicy chicken and tomato gravy. It will fill your house with a wonderful aroma. Piquante means spicy, its a heat that is given off by the cayenne pepper, jalapenos and the tabasco sauce. See the recipe below:
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Chicken Sauce Piquant
Seasoning Mix
* 1 Tbsp plus 1 tsp of salt
* 1 Tbsp black pepper
* 2 tsp onion powder
* 2 tsp garlic powder
* 1 tsp white pepper
* 1 tsp dried thyme
* 1 cup ap flour
* 1 (5-6 pound) chicken cut in 8 pieces
* vegetable oil from frying
* 1 3/4 cups chopped onions
* 1 3/4 cups chopped celery
* 1 3/4 cups chopped green bell peppers
* 1 3/4 cups peeled and chopped tomatoes
* 3 Tbsp finely chopped jalapeno peppers
* 2 Tbsp minced garlic
* 1 3/4 cups canned tomato sauce
* 1 Tbsp plus 2 tsp of Tabasco sauce
* 4 cups chicken stock
Directions:
1. Combine the seasoning mix in a small bowl and mix thoroughly
2. Mix 1 Tbsp of the seasoning mix with the flour in a container or paper bag.
3. Dredge the cut up chicken in the flour and set aside.
4. Heat 1/4 inch of cooking oil in a large heavy bottom pan to approximately 350 degrees
5. Fry the chicken skin side down first for 5 to 8 minutes per side. Do this to both sides and remove and set aside
6. Drain all the oil into a glass container, leave the sediments in the pan. Add back 1/3 cup of the oil and heat the stove to high
7. Add the onions, bell peppers, and celery, scrape the bottom of the pan. Cook until the onions start getting translucent.
8. Add the chopped tomatoes, garlic, and jalapeno peppers, cook about another 2-3 minutes
9. Add the tomato sauce and cook for another 3 minutes stirring occasionally. Stir in the Tabasco sauce and remove from heat
10. Add the fried chicken and stock to a 5 1/2 quart saucepan or large dutch oven and bring to a boil.
11. Cover, reduce heat to medium and cook for 5 minutes. Then stir in half the tomato mixture and cook for another 5 minutes covered
12. Stir in the remaining tomato mixture and cook covered for 10 minutes stirring occasionally
13. Serve hot over rice
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How to make Vapiano's (Pollo Picante) at home!
Thanks for watching! If you try the recipe yourself let me know and feel free to DM me your pics @bigebllydiaries on instagram.
For 4 people
2 pak choi
160 g chicken meat
1 bell peppers
2 garlic cloves
2 bird-eye chillies
320 g pasta
4 l water
0.9 tsp salt
1 tbsp olive oil
1⁄2 cup chilli sauce (sweet)
Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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